Everything about Domaine La Mereuille Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Domaine La Mereuille is an old estate with more than two centuries of history in the Southern Rhone Valley. But as a vineyard, the estate is not that old. In fact, prior to 1950, a good portion of the land was devoted to growing crops other than grapes for wine. Domaine la Mereuille produced their first wine in 1984. Domaine La Mereuille remains a family owned winery as the third generation is now firmly in charge of managing the winery, headed by Michel Bouyer.
Domaine La Mereuille owns 4 hectares of vines in the Chateauneuf du Pape appellation. The majority of their vineyards, 3.8 hectares are used to plant grapes for the production of red wine. .2 hectares are reserved for making Chateauneuf du Pape white wine. Domaine La Mereuille also owns 12 hectares of vines in the Cotes du Rhone appellation.
Domaine La Mereuille produces three wines, two red Chateauneuf du Pape wines and a Chateauneuf du Pape Blanc.
Domaine La Mereuille Chateauneuf du Pape – 90% Grenach, 5% Syrah and 5% Cinsault. The wine is aged in foudres along with a small percentage of old oak barrels for up to 24 months. About 1,300 cases are produced each vintage.
Domaine La Mereuille Les Baptaurels – The made its debut in 2007. Produced from 95% Grenache and 5% Syrah. The wine is aged in mostly new, French oak barrels.
Serving and Decanting Domaine La Mereuille with Wine, Food Pairing Tips
Domaine La Mereuille is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine La Mereuille is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Domaine La Mereuille is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Domaine La Mereuille is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine La Mereuille Wine Tasting Notes
5 Vintages 5634 Views Sort Vintage Rating
2013 Domaine La Mereuille Châteauneuf-du-Pape La Baptaurelle ( Châteauneuf-du-Pape)
Red raspberries are the first thing you notice, before moving to sweet ripe cherries. This is all about the freshness in its red fruit character.
Sep 8, 2015points - Tasted 968 Views
2012 Domaine La Mereuille Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Forward, simple, easy drinking, black raspberry, earthy and spice filled wine, medium bodied, with a touch of herbs and underbrush to round things out.
Feb 13, 2017points - Tasted 1164 Views
2011 Domaine La Mereuille Châteauneuf-du-Pape La Baptaurelle ( Châteauneuf-du-Pape)
5 spice, blackberry and red plum on the nose. The palate enjoys soft, silky textures and a polished, accessible finish. From 100% Grenache, the wine reached 14.5% alcohol.
Aug 26, 2014points - Tasted 1040 Views
2010 Domaine La Mereuille Châteauneuf-du-Pape La Baptaurelle ( Châteauneuf-du-Pape)
Jammy, ripe, fresh and soft, this medium bodied, red berry filled wine is already drinking well.
May 31, 2013points - Tasted 1322 Views
2009 Domaine La Mereuille Châteauneuf-du-Pape La Baptaurelle ( Châteauneuf-du-Pape)
Fully mature, with an earthy, peppery garrigue character that accompanies the medium bodied, soft, strawberry and black raspberry fruit. This is not a wine for aging.
Aug 8, 2015points - Tasted 1140 Views