Everything about Domaine Giraud Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Domaine Giraud History, Overview
Domaine Giraud does not have one of longer histories in the Chateauneuf du Pape region. The estate was born in 1974 when Pierre and Mireille Giraud decided to change careers from the distillery business to growers and wine makers. The Giraud family started off by renting 4 hectares of land. The Giraud family were familiar with Chateauneuf du Pape and wine making because they are related to the Armenier family, the owners of Domaine de Marcoux.
The next step in growth for Domaine Giraud took place in 1981 when the family gave up their distillery business to become full time wine makers. By 1987, the estate had doubled in size. Since 1998, the domaine has been managed by Marie Giraud and Francois Giraud. 1998 was clearly a breakthrough year for Domaine Giraud. That year marked the debut vintage Giraud Cuvee Les Gallimardes. Since 2001, Marie Giraud and Francois Giraud have continued to increase their responsibilities at Domaine Giraud.
Domaine Giraud Vineyards, Wines, Winemaking
Domaine Giraud has continued to expand their holdings in the Southern Rhone. Currently, they own 19 hectares of vines that are spread over 64 separate parcels in the Chateauneuf du Pape appellation. Their best vines are the Grenache planted more than 100 years ago in the Crau sector. With the 2011 vintage, Domaine Giraud was certified as a biodynamic estate as they only use 100% biodynamic vineyard techniques. Philippe Cambie consults the domaine.
The best vintages of Domaine Giraud are: 2016, 2015, 2012, 2010, 2009, 2007, 2005 and 2001.
Domaine Giraud Tradition – From an average blend of 60% Grenache, 35% Syrah and 5% Mourvedre, the grapes are on average close to 70 years of age. The Grenache and Mourvedre are aged in cement vats while the Syrah is aged in barrel. The production averages between 2,000 and 2,500 cases.
Domaine Giraud Cuvee Gallimardes – The wine is named after the commune the vines are planted in. Produced from 90% old vine Grenache and 10% Syrah, the Grenache comes from vines that average close to 100 years of age. The Grenache is aged in a combination of steel tanks and cement tank or steel tank, and the Syrah is aged in barriques. The production is on averages close to 750 cases per year.
Domaine Giraud Les Grenache de Pierre – Produced from 100% old vine Grenache, the vines are mostly over 100 years of age. The wine is aged in traditional cement vats for 18 months. The production is quite small at close to 250 cases per year.
Serving and Decanting Domaine Giraud with Wine, Food Pairing Tips
Domaine Giraud is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine Giraud is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Domaine Giraud is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Domaine Guraud is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine Giraud also produces wine in the Cotes du Rhone appellation, Domaine Giraud Sixte is made from from 100% old vine Grenache that averages 60 years of age.
Domaine Giraud Wine Tasting Notes
18 Vintages 29737 Views Sort Vintage Rating
2014 Domaine Giraud Châteauneuf-du-Pape Cuvée les Grenaches de Pierre ( Châteauneuf-du-Pape)
Purity of fruit is the star here, with its mineral driven, smoky, kirsch profile, Supple, polished and long the sweet, fresh, red fruits really keeps the finish going. The wine was made from 100% old vine Grenache. This is one of the starts in this mixed vintage.
Jun 24, 2016points - Tasted 879 Views
2014 Domaine Giraud Châteauneuf-du-Pape Tradition ( Châteauneuf-du-Pape)
With a blast of garrigue, kirsch and licorice, complicated by floral notes, the wine is polished, suave, spicy and fresh, with good purity of fruit and an elegant, sweet, strawberry and kirsch filled finish.
Jun 23, 2016points - Tasted 946 Views
2013 Domaine Giraud Châteauneuf-du-Pape Cuvée les Grenaches de Pierre ( Châteauneuf-du-Pape)
Giraud les Grenaches Pierre - One of the stars of the vintage, with its pure red, sweet, ripe, polished fruits, freshness and all of its silky, spice filled, elegant charms. This beauty was produced as you might expect from the name using 100% old vine Grenache.
Sep 7, 2015points - Tasted 1251 Views
2013 Domaine Giraud Châteauneuf-du-Pape Tradition ( Châteauneuf-du-Pape)
Sweet kirsch and fennel in the nose, with a blast of soft, elegantly polished red cherries in the sweet finish. 80% Grenache, 15% Syrah and 5% Mourvedre produced the blend.
Sep 7, 2015points - Tasted 1289 Views
2013 Domaine Giraud Châteauneuf-du-Pape Premices ( Châteauneuf-du-Pape)
Elegant in style, this lighter, fresh, kirsch filled wine is perfect for early drinking pleasure. The wine was made from 100% Grenache.
Sep 7, 2015points - Tasted 1581 Views
2012 Domaine Giraud Châteauneuf-du-Pape Cuvée les Grenaches de Pierre ( Châteauneuf-du-Pape)
Silky, clean and pure, the fresh peppery kirsch notes of the 100% old vine Grenache expand in the lush textured, pure finish. One of the stars of the vintage.
Sep 17, 2014points - Tasted 2691 Views
2012 Domaine Giraud Châteauneuf-du-Pape Tradition ( Châteauneuf-du-Pape)
From a Syrah heavy blend of 60% Grenache, 35% Syrah and 5% Mourvedre, there is a mineral component that comes through, along with fennel, fresh herb, plum and cherry tones. On the palate, there is a mouthful of sweet, fleshy, fresh red fruits and spice that lingers.
Sep 10, 2014points - Tasted 1792 Views
2012 Domaine Giraud Châteauneuf-du-Pape Premices ( Châteauneuf-du-Pape)
Fresh cut herbs and crushed red fruits combine to produce a sweet, silky, kirsch filled wine of pure, forward drinking pleasure.
Sep 10, 2014points - Tasted 1395 Views
2011 Domaine Giraud Châteauneuf-du-Pape Cuvée les Grenaches de Pierre ( Châteauneuf-du-Pape)
Made from 100% old vine Grenache, this lush, soft and silky Chateauneuf shows good richness and sensuous textures from start to finish. There is a blast of fresh, cherry and jam in the end note that lingers. This is another star of the vintage.
Aug 26, 2014points - Tasted 1608 Views
2011 Domaine Giraud Châteauneuf-du-Pape Les Gallimardes ( Châteauneuf-du-Pape)
This delicious wine pops with flowers, cherries and earthy scents that bring you to a mouthful of freshness, flavor and silky textured, ripe, spicy, sweet red berries. There is a good prolonged sensation of freshness in the finish. The wine was produced from 90% Grenache and 10% Syrah.
Aug 26, 2014points - Tasted 1571 Views
2011 Domaine Giraud Châteauneuf-du-Pape Tradition ( Châteauneuf-du-Pape)
Kirsch, kirsch and more kirsch, coupled with spicy, peppery notes lead to an approachable, rich, sweet, silky finish.
Aug 19, 2014points - Tasted 1102 Views
2010 Domaine Giraud Châteauneuf-du-Pape Cuvée les Grenaches de Pierre ( Châteauneuf-du-Pape)
Produced from 100% old, vine Grenache that dates back more than 100 years, the wine is deep in color. This is so rich, it seems like there is enough dry, extract in this one bottle for a magnum sized format. There is a beautiful purity to the fresh, sweet, ripe and over ripe black and red berries that coupled with intensity and elegant textures, leaves a real impression on the taster. This wine really fills your mouth and coats your palate. WOW!
May 31, 2013points - Tasted 4978 Views
2010 Domaine Giraud Châteauneuf-du-Pape Les Gallimardes ( Châteauneuf-du-Pape)
From 90% old vine Grenache that is more than 100 years old, the wine screams with black raspberry jam, kirsch, black cherry liqueur, spice box and licorice notes. Elegantly textured, with layer after layer of dense, ripe berries, the wine ends with a lavish display of ripe fruits.
May 31, 2013points - Tasted 2687 Views
2010 Domaine Giraud Châteauneuf-du-Pape Tradition ( Châteauneuf-du-Pape)
I do not know where I’ve been for the past few years, because I was not aware of the level of wine coming from Domaine Giraud. Consulted by Philippe Cambie, this is one of the hottest new estates in Chateauneuf du Pape. Not only is this absolutely delicious, it sells for more than a fair price for a wine of this quality. Packed with sweet fresh, jammy berries, cherry liqueur, gariggue and peppery, black raspberries, this beauty is already delivering the goods.
May 29, 2013points - Tasted 2812 Views
2009 Domaine Giraud Châteauneuf-du-Pape Tradition ( Châteauneuf-du-Pape)
Luscious, lusty and just all out fun to drink. The round textured, fresh, juicy, sweet, ripe black raspberries, kirsch and garrigue is showing great today, if you like your Chateauneuf on the young side, like I do.
Nov 30, 2014points - Tasted 1639 Views
2007 Domaine Giraud Châteauneuf-du-Pape Les Gallimardes ( Châteauneuf-du-Pape)
Lush, fat, rich, juicy, opulent ripe fruits look, taste and feel great on your palate. Full bodied and concentrated, you find black pepper, fresh herbs, kirsch, jammy plum and thyme that stick with you from start to finish. This is in a really nice place for drinking today.
Jun 3, 2017points - Tasted 751 Views
2005 Domaine Giraud Châteauneuf-du-Pape Les Gallimardes ( Châteauneuf-du-Pape)
A really nice with with a strong aromatic profile, full bodied and structured fruits. This is drinking quite well today.
Jun 18, 2017points - Tasted 375 Views
2005 Domaine Giraud Châteauneuf-du-Pape Cuvée les Grenaches de Pierre ( Châteauneuf-du-Pape)
Full bodied, concentrated and a but firm, still, there is a lot like here, with all its kirsch, garrigue and spice.
Jun 18, 2017points - Tasted 390 Views