Everything about Clos Saint Michel Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairings, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Clos Saint Michel has been managed by its current owners, the Mousset family since the 1950’s. The original farmhouse on the property predates the family ownership by several decades. While the Mousset family has managed Clos Saint Michel for more than 6 decades, they have been active in the Southern Rhone as winemakers for longer than that. Olivier Mousset and Franck Mousset represent the 4th generation in their family to make and produce wine at Clos Saint Michel.
Clos Saint Michel Vineyards, Wines, Winemaking
Clos Saint Michel owns 14 hectares of vines in Chateauneuf du Pape as well as vineyards in Cotes du Rhone. While the Chateauneuf du Pape wines are sold as Clos Saint Jean, the wines from the Cotes du Rhone are produced under the family name, Domaine Guy Mousset. Of the estates 14 hectares of vineyards in Chateauneuf du Pape, 12.6 hectares are used to produce red wine. The remaining 1.4 hectares are for the growing of white wine grapes.
The best vintages of Clos Saint Michel are: 2016, 2015, 2012, 2010, 2009 and 2007.
In total, at the moment, Clos Saint Michel produce 3 red wines and one white wine from Chateauneuf du Pape as well as wine from Cotes du Rhone.
Clos Saint Michel Tradition is made from 40% Grenache, 30% Syrah and 30% Mourvedre. The terroir is pure rocks and stones. The vines are planted in the les Coulets vineyard. The wine is aged for 12 months in vats. Close to 3,500 cases are produced each vintage.
Clos Saint Michel Cuvee Reserve is from vines more than 50 years of age. The blend is usually 40% Grenache, 30% Syrah and 30% Mourvedre. The terroir is pure rocks and stones. The vines are planted in the les Coulets lieu-dit. The wine is aged in used French oak barrels for 24 months, depending on the character and quality of the vintage.
Clos Saint Michel Grand Clos is produced using only 100%, old vine Mourvedre. The wine is aged in a good portion of new, French oak barrels. Not much of this beauty is produced. On average, slightly more than 800 cases are made in a good vintage. The wine is not produced every year.
Serving and Decanting Clos Saint Michel with Wine, Food Pairing Tips
Clos Saint Michel is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Clos Saint Michel is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Clos Saint Michel is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Clos Saint Michel is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Clos Saint-Michel Wine Tasting Notes
8 Vintages 17492 Views Sort Vintage Rating
2013 Clos Saint-Michel Cuvée Réservée ( Châteauneuf-du-Pape)
Spicy, black raspberry and pepper, with a forward, medium bodied, open, peppery, black raspberry quality in the soft, and spicy finish. The wine was produced from a 40% Grenache, 30% Syrah and 30% Mourvedre.
Sep 7, 2015points - Tasted 1298 Views
2013 Clos Saint-Michel ( Châteauneuf-du-Pape)
Black cherry and thyme in the nose, with silky tannins and a forward, kirsch filled finish. The wine was made using a blend of 40% Grenache, 30% Syrah and 30% Mourvedre.
Sep 7, 2015points - Tasted 1478 Views
2012 Clos Saint-Michel ( Châteauneuf-du-Pape)
Silky and lush, with loads of sweet ripe, earthy, chocolate covered cherries, the wine is plush and polished. The wine was made from a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.
Sep 10, 2014points - Tasted 2709 Views
2012 Clos Saint-Michel Cuvée Réservée ( Châteauneuf-du-Pape)
Soft red fruits, medium bodied, forward and approachable.
Sep 17, 2014points - Tasted 1158 Views
2011 Clos Saint-Michel ( Châteauneuf-du-Pape)
Silky, soft, spicy red fruits, earth and pepper start things off before your hit with a blast of spicy red cherries with hints of bright strawberries in the finish.
Aug 19, 2014points - Tasted 1144 Views
2010 Clos Saint-Michel Grand Vin ( Châteauneuf-du-Pape)
Powerful, decadent, rich, fat and intense, the wine is palate coating with its layers of sweet, fleshy, jammy berries and intensity.
May 31, 2013points - Tasted 3232 Views
2010 Clos Saint-Michel Cuvée Réservée ( Châteauneuf-du-Pape)
Fat, juicy, black raspberries, licorice, garrigue and lush textures are found in this open, forward wine.
May 31, 2013points - Tasted 2910 Views
2009 Clos Saint-Michel Cuvée Réservée ( Châteauneuf-du-Pape)
Delicious, sweet, ripe, lush, juicy fruits, round textures and a lusty finish.
Dec 3, 2014points - Tasted 2466 Views