Everything about Clos Saint Jean, Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Clos Saint Jean History, Overview
Clos Saint Jean has a history in Chateauneuf du Pape that can be dated all the way to the very start of the twentieth century. The estate was created by Edmund Tacussel in 1900. The Tacussel family also founded what later became Domaine Moulin Tacussel. Within a decade of its creation, Clos Saint Jean was ready to begin producing. bottling and selling their own wine, which they’ve been doing since 1910. However, Clos Saint Jean did not begin to earn fame until the 2003 vintage, which caused the famous wine critic, Robert Parker to extol the estate’s virtues, and the rest as they say, is history.
Today, Pascal and Vincent Maurel manage Clos Saint Jean. They brought in Philippe Cambie in 2002 as their consultant. Since 2003, the brothers have completely turned this previously unknown estate around. Prior to 2003, the wines were fine, but undistinguished Southern Rhone wines. After 2003, with hard work and assistance of their consultant Philippe Cambie, they have never looked back.
Clos Saint Jean Vineyards, Wines, Winemaking
The vineyards of Clos Saint Jean are planted on 44 hectares located on the stony terroir of La Crau. 1 hectare of vines is reserved for grapes used in making white Chateauneuf du Pape wine. Clos Saint Jean believes in complete destemming of the berries. The maceration period her is long and can last up to 35 days. The Grenache is never aged in any type of wood. But the Mourvedre and Syrah is aged in a combination of one year old and two year old oak barrels.
The best vintages of Clos Saint Jean are: 2016, 2015, 2012, 2010, 2009, 2007, 2006, 2005 and 2003.
Clos Saint Jean produces a total of five different red Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc. The estate believes in complete destemming, long macerations and while Grenache is not aged in wood, other varietals are aged in one year old, French oak barrels.
The different Chateauneuf du Pape wines produced at Clos St. Jean are:
Clos St. Jean La Combe des Fous from old vine Grenache planted at the start of the 20th century.The blend is usually 60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarese. The owners clearly have a sense of humor. The name, loosely translated into hill of fools earned its moniker for the difficult terroir as the rocks in and on the soils are huge! The production is only 500 cases per year.
Clos St. Jean Deus ex Machina is made with 60% Grenache and 40% Mourvedre.The old vine Grenache is aged in vat and the Mourvedre is aged in 100% new and used French oak barrels. The production is limited to 500 cases per year.
Clos St. Jean Chateauneuf du Pape Sanctus Sanctorum is produced from 100% Grenache old vine Grenache that was planted over 100 years ago. This small production wine is available only in magnum. For 2007, the debut vintage, just 350 magnums were produced. Try finding one.
Clos St. Jean also produces Chateauneuf du Pape Blanc from equal parts Grenache Blanc, Roussanne and Clairette. The wine is aged in a combination of new, French oak barrels and vats. The production is quite small with than less than 350 cases made per year.
Serving and Decanting Clos Saint Jean with Wine, Food Pairing Tips
Clos Saint Jean is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. However, some of the more concentrated wines could benefit from 2 hours or so of air. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Clos Saint Jean is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Clos Saint Jean is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms pasta, eggplant and tomatoes.
The white wine of Clos Saint Jean is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Clos Saint Jean Wine Tasting Notes
25 Vintages 102422 Views Sort Vintage Rating
2013 Clos Saint Jean Vieilles Vignes ( Châteauneuf-du-Pape)
A really good wine for the vintage with an abundance of fresh, sweet black cherries, licorice and fresh herbs. The wine has a softness and polish that feels great as it delivers its sensation of pure fruits.
Sep 7, 2015points - Tasted 1332 Views
2013 Clos Saint Jean Blanc ( Châteauneuf-du-Pape)
2013 is a better vintage for the white wines of Chateauneuf du Pape than for the red, which is perfectly illustrated here. Filled with notes of flowers, citrus and white peach, the wine is soft, luscious and leaves with you fresh, sweet citrus fruits.
Sep 17, 2015points - Tasted 1437 Views
2013 Clos Saint Jean ( Châteauneuf-du-Pape)
Lush, soft textures, sweet and spicy red fruits and freshness are the hallmarks of this elegantly styled wine.
Sep 7, 2015points - Tasted 2401 Views
2012 Clos Saint Jean Deus-Ex Machina ( Châteauneuf-du-Pape)
Sublime example of Chateauneuf du Pape. Mineral driven, with garrigue, pepper, dark red fruits and just a hint of oak, the wine is mouth filling, long and fresh, leaving you with the opulent, fat sensation of fresh, spicy, black raspberries that lingers. This is pure deliciousness in a bottle, which is what you'd expect when you blend some of the best old vine Grenache and Mourvedre in the appellation. This could be a contender for the best wine of the vintage.
Sep 17, 2015points - Tasted 3514 Views
2012 Clos Saint Jean La Combe des Fous ( Châteauneuf-du-Pape)
Clos Saint Jean is clearly on a roll. And this vintage of La Combe de Fous is no exception. Thyme, black cherry, earth and tapenade on the nose. With lush, round, fat, juicy textures, full body and a rich, kirsch and black cherry blast in the end note. The wine is sweet, yet retains its freshness.
Sep 17, 2015points - Tasted 2420 Views
2012 Clos Saint Jean Vieilles Vignes ( Châteauneuf-du-Pape)
Already showing its charms, there is good weight, freshness, lush, sweet, cherries and soft, refined tannins. Not a wine I woud age for more than a decade, give or take a few years. But so what, it's really tasty today.
Mar 12, 2017points - Tasted 1546 Views
2012 Clos Saint Jean ( Châteauneuf-du-Pape)
Garrigue, pepper and kirsch filled nose, with soft textures and a fresh, peppery, ripe, black raspberry and sweet, thyme infused, kirsch fruit finish.
Sep 17, 2015points - Tasted 2339 Views
2011 Clos Saint Jean ( Châteauneuf-du-Pape)
Medium bodied, with a fresh, red fruit, herbal and olive tapenade center that seems to have a dusty texture in the finish.
Sep 17, 2015points - Tasted 1910 Views
2010 Clos Saint Jean Deus-Ex Machina ( Châteauneuf-du-Pape)
Deep, incredibly concentrated and almost overflowing with everything that is great about Chateauneuf, this massive, yet perfectly balanced wine fills your mouth with layer after layer of fresh, sweet, perfectly ripe fruits. The finish lasts for at least 40 seconds!
May 31, 2013points - Tasted 5909 Views
2010 Clos Saint Jean La Combe des Fous ( Châteauneuf-du-Pape)
Powerful, rich and intense, the nose gets you going with its earthy red berries, spice, jam and peppery aromas. On the palate, the wine is rich, fresh, concentrated lushly textured, finishing with layers of spicy, fresh red and black fruits.
May 31, 2013points - Tasted 5920 Views
2010 Clos Saint Jean Vieilles Vignes ( Châteauneuf-du-Pape)
Floral, spice, licorice and kirsch notes with scents of earth are all over the place. On the palate, the wine is filled with dense layers of silky, rich and peppery black and red cherries.
May 31, 2013points - Tasted 3594 Views
2010 Clos Saint Jean ( Châteauneuf-du-Pape)
A terrific, forward styled wine packed with sweet, round, peppery, jammy cherries, soft textures and garrigue.
May 29, 2013points - Tasted 4452 Views
2009 Clos Saint Jean Deus-Ex Machina ( Châteauneuf-du-Pape)
Blending 60% old vine Grenache and 40% Mourvedre created a beauty of a wine. It's incredibly rich, with decadent, lush, silky textures, waves of liquefied kirsch, velvet tannins and a mouth coating finish that does not quit. Yeah, it's young. But it's so good, it's hard not to want to pop a bottle.
May 18, 2015points - Tasted 3837 Views
2009 Clos Saint Jean ( Châteauneuf-du-Pape)
Opulent in texture and already great in the glass, the wine is packed with an array of fresh cherries, herbs, pepper, garrigue and black raspberries. This luscious wine is fresh, clean and delicious.
Jun 9, 2013points - Tasted 4161 Views
2007 Clos Saint Jean Deus-Ex Machina ( Châteauneuf-du-Pape)
Speechless, yes, that is how I felt after my first sniff and sniff. From 60% old vine Grenache and 40% Mourvedre, this is thick, fat, rich, lush, luscious and lusty. It's also mouth filling and intense filling every nook and cranny in your mouth and on your palate. The finish remains for close to 60 seconds! I only wished I owned a few bottles of this magic elixir.
Feb 27, 2014points - Tasted 5264 Views
2007 Clos Saint Jean La Combe des Fous ( Châteauneuf-du-Pape)
Full bodied, deep, rich and intense, with serious concentration of flavor, the wine coats your palate with beautiful ripe, sweet, pure fruits and silky, opulent textures. The finish lingers for close to 50 seconds. The wine could be even better than this note, but being opened during Thanksgiving, I did not have time to focus on it.
Nov 27, 2015points - Tasted 3146 Views
2007 Clos St. Jean La Combe des Fous is made from a blend of 60% Grenache, 20% Syrah, 10% Vaccarese and 10% Cinsault. It's obvious that the wine is off the charts from the first whiff. Super ripe aromas of black raspberry, black cherry liqueur, licorice, blueberries, herbs, pepper, earth and spice might start the show. But the massive layers of perfectly ripe berries with the texture of polished motor oil take over every nook and cranny of your mouth, teeth, gums and palate. Yet, with all its density and structure, everything is in perfect balance and harmony. Lush, opulent and expansive, this is a stunning wine with serious intensity of flavor and depth. Still young and primary, this should hit triple digits in a few years, and if someone wanted to give it 100 Pts today, why not. Tasted blind, this Chateauneuf du Pape showed itself to be a remarkable wine. I wish I owned some.
Aug 2, 2012points - Tasted 5806 Views
2007 Clos Saint Jean Vieilles Vignes ( Châteauneuf-du-Pape)
This deeply colored, explosion of flavor is packed with fresh, sweet, ripe, jammy black raspberry, kirsch liqueur, fennel, pepper and garrigue. Full bodied and concentrated with a blast of sweet, ripe, old vine Grenache, there is a lot to like in this attention seeking, Chateauneuf du Pape. Drink it young, or age it, it's a very hedonsitic style of Southern Rhone.
Jun 12, 2012points - Tasted 4105 Views
2007 Clos Saint Jean ( Châteauneuf-du-Pape)
A true wine of pleasure, this tasty treat is drinking in the sweet spot. Luscious, round textures, black cherry liqueur, licorice, black raspberry, leaf, mint and spicy strawberries make up the nose. The finished is packed with sweet, spicy, dark red fruits and just a hint of chocolate. You can age it for a few years, but why wait? Popped and poured, this is really showing well today.
Sep 29, 2016points - Tasted 2680 Views
This is a pure wine of pleasure. It's rich, ripe, spicy, round and frankly delicious. Popped and poured, it really delivered the goods. There is so much great stuff in every sniff, swirl and sip, I am not sure there is any reason to age this much longer.
Aug 28, 2015points - Tasted 2790 Views
Value, quality, character and style that is drinking great today. The voluptuous finish really feels great with all its sweet, perfectly ripe fruit.
Feb 27, 2014points - Tasted 2910 Views
Better than it was 2 years ago, the wine is rich, sexy and filled with fresh ripe, sweet, opulent fruit, jam and spice. Drink it now or age it. Either way it’s a treat.
May 20, 2013points - Tasted 3921 Views
Pepper, kirsch, gravel, garrigue, spice and licorice aromas play well with the fresh, lusty, spicy, black cherry, fennel and sweet kirsch filled finish. Do not decant. Just pop, pour and enjoy this tasty Chateauneuf du Pape. Drink before it hits 10 years of age for all its fresh, ripe, up-front fruit filledl character.
Jul 31, 2011points - Tasted 6423 Views
2006 Clos Saint Jean Deus-Ex Machina ( Châteauneuf-du-Pape)
Dense, almost edible, the wine is concentrated with layer after of ripe, sweet, fresh, peppery, juicy, dark red fruits, jam and garrigue. Plush and polished, the fruit offered a sensation of purity, along with old vine intensity. This powerful wine is not for the timid.
May 19, 2017points - Tasted 1615 Views
Super wine with a rich, concentrated, deep, vibrant personality. Kirsch, garrigue, olives and stone create the complex aromatics. On the palate, the wine is long, luscious and drenched with peppery kirsch and black raspberries. Make no mistake, this is balanced, lively and very Chateauneuf du Pape.
Oct 9, 2014points - Tasted 3000 Views
2006 Clos Saint Jean La Combe des Fous ( Châteauneuf-du-Pape)
Damn this is good juice! Young, fresh, vibrant, concentrated and rich, this wine is stuffed with ripe black raspberries, kirsch liqueur, black pepper, herbs and black cherry jam. This is intense, luscious, balanced and frankly, delicious.
Jun 7, 2013points - Tasted 2174 Views
2005 Clos Saint Jean La Combe des Fous ( Châteauneuf-du-Pape)
Full bodied, powerful, deep and concentrated, yet elegant, pure, clean and fresh. The purity of the fruit, combined with power and grace and a long finish that does not quit is what you'll find here. Decanted perhaps 30 minutes, the wine got better and better in the glass.
May 30, 2017points - Tasted 1352 Views
I'm happy this was popped at the end of the night, but it was so intense, every other wine would have been overwhelmed by it. This has so much fruit packed into the bottle, you can almost eat it with a spoon! But don't let that put you off. Each berry is perfectly ripe, sweet, fresh and pure. The wine is not heavy, but it is full bodied, intense, long and remains with you for more than 60 seconds! This might not be for everybody, but I loved it! Still young, this should age for at least 2 more decades!!!
May 5, 2016points - Tasted 2090 Views
WOW! Full bodied, rich, intense and mouth filling, with layers of sweet, ripe, fat, juicy dark berries, black cherry, earth, pepper and spice. Everything is perfect balance. The wine offers intensity of flavor coupled with purity of fruit and even though this is incredibly concentrated, there is ample lift in the long, rich, fleshy, dense finish that really makes this wine come alive!
Jan 6, 2013points - Tasted 2608 Views
2005 Clos Saint Jean ( Châteauneuf-du-Pape)
Truffle, earth, garrigue and dark red fruits with a leafy presence in the nose. The wine is fully mature, showing a dark cherry character that is probably drinking at its peak.
Sep 17, 2015points - Tasted 1715 Views
2003 Clos Saint Jean Deus-Ex Machina ( Châteauneuf-du-Pape)
Drinking perfectly, this powerful, rich, intense, thick, fat, juicy expression of Chateauneuf du Pape coats your palate with ripe, jammy, red and black berries, pepper, spice and kirsch liqueur. This is no wallflower of a wine.
May 20, 2013points - Tasted 3740 Views
2003 Clos Saint Jean La Combe des Fous ( Châteauneuf-du-Pape)
Really drinking great today, the wine is rich, ripe, fat and loaded with sweet, ripe red fruits, jam, pepper and garrigue. Full bodied and round, this is a hedonistic bottle of Southern Rhone ready for its prime time drinking window.
Apr 16, 2016points - Tasted 995 Views
1989 Clos Saint Jean ( Châteauneuf-du-Pape)
Earthy, a touch of brett, barnyard and a dab of red fruit remaining, the wine is much more on the secondary, earthy, herb side of the style range. This requires drinking.
Sep 17, 2015points - Tasted 1316 Views