Everything about Clos des Brusquieres Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Clos des Brusquieres was founded slightly before the start of the 20th century in the Southern Rhone Valley. The first official vintage from the property was the 1912. At the time, the wine was known as Clos Courtil. Courtil was the family name. However, like many producers in Chateauneuf du Pape, Clos des Brusquieres sold most of the grapes to negociants for decades. That changed in 1996 when the property began producing, bottling and selling their own wine.
Clos des Brusquieres Vineyards, Wine, Winemaking
Clos des Brusquieres owns 9 hectares of vines in Chateauneuf du Pape. Most of their vines are situated in Brusquieres, hence the name. Some fans of this estate have nicknamed the wine the poor mans Bonneau, referring to Henri Bonneau. This is because the owner is related to Henri Bonneau. Henri Bonneau is the uncle and godfather to Claude Courtil, the owner. Claude Courtil learned much of what he knows about wine making from Henri Bonneau.
Clos des Brusquieres is one of the few Chateuneuf du Pape producers that makes only one wine. The estate produces 1 red, Chateauneuf du Pape which is usually a blend of grapes that feature 80% Grenache, 10% Syrah and 10% Mourvedre. The vines are old at close to 85 years of age. The wine is aged different vessels, depending the grape variety. The Grenache is aged in traditional cement vats. The Mourvedre and Syrah are both aged in a combination of old and new demi muids. The aging usually ranges from 12 to 18 months depending entirely on the character and quality of the vintage. On average the production of Clos des Brusquieres is close to 2,500 cases of wine per year.
Serving and Decanting Clos des Brusquieres with Wine, Food Pairing Tips
Clos des Brusquieres is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Clos des Brusquieres is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed ,dishes, sausage and cassoulet. Clos des Brusquieres is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
Clos des Brusquières Wine Tasting Notes
6 Vintages 12825 Views Sort Vintage Rating
2014 Clos des Brusquières Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Light, straight forward, medium bodied, red berry dominated easy drinking charmer with a core of kirsch and wild strawberries.
Jun 23, 2016points - Tasted 984 Views
2013 Clos des Brusquières Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Licorice, garrigue and cherries fill the nose. On the palate, the wine is filled with sweet, peppery cherries and soft textures.
Sep 7, 2015points - Tasted 1461 Views
2012 Clos des Brusquières Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
From a blend of 60% Grenache, 15% Syrah, 15% Mourvedre and 10% Cinsault, the wine reached 15% alcohol. With fresh herbs, jam and sweet cherry scents the wine continued on that path all the way through to its soft kirsch finish.
Sep 10, 2014points - Tasted 1973 Views
2011 Clos des Brusquières Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Spicy berries, soft, lusty textures are topped by peppery, fresh, spicy red fruits herbs in the finish.
Aug 19, 2014points - Tasted 2722 Views
2010 Clos des Brusquières Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Spicy, open and forward, this delivers an elegant, fresh light style of Chateauneuf du Pape with a cherry finish.
May 29, 2013points - Tasted 2196 Views
Referred to as the poor mans Bonneau, because the wine maker is a nephew of Henri Bonneau, who learned his trade from the elder Bonneau, the wine is packed with layers of sweet, jammy kirsch, pepper and herbs. Rich, with good intensity, this should age well.
Mar 21, 2012points - Tasted 1429 Views
2007 Clos des Brusquières Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Like walking next to a barn door that is wide open and sending out its animal, horse and earthy scents, coupled with black raspberry and red plums. Open and ready for business, tasters with an affinity for those aromas will like this wine a lot more than those that don't.
Feb 27, 2014points - Tasted 2060 Views