Domaine Charbonniere Chateauneuf du Pape Rhone Wine Complete Guide

pin it button Domaine Charbonniere Chateauneuf du Pape Rhone Wine Complete Guide

CHARBONNIERE Domaine Charbonniere Chateauneuf du Pape Rhone Wine Complete Guide

Everything about Domaine Charbonniere, Chateauneuf du Pape , Rhone wine producer profile with wine tasting notes , wine and food pairings, best vintages, wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews and images If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Domaine Charbinniere History, Overview

Domaine Charbonniere is a contender for the best value wine in Chateauneuf du Pape. The wines produced at the domaine pair high quality with character and fair pricing. In today’s world, that combination is harder to find than ever.

The domaine is named after a small parcel of vines called, Carboniere. Carboniere is loosely translated from French into an area of burning charcoal. Charbonniere was founded very early in the 20th century when the vineyards were purchased in 1912 by Eugene Maret. Eugene was Michael Maret’s grandfather. Michel Maret is the third generation of the family to manage the Southern Rhone Valley estate. He took over running the domaine in 1973. His daughters joined him at Domaine Charbonniere in 2004, helping him manage the vineyard.

Domaine Charbonniere Vineyards, Wines, Wineries

Domaine Charbonniere controls 17.5 hectares in Chateauneuf du Pape for the production of red wine and .5 hectares for making white wine. They also own 9.7 hectares of vines in Vacqueyras and Cotes du Rhone . Their vineyards are scattered throughout Chateauneuf du Pape, with their best parcels being located in the La Crau sector. Because their vineyard parcels are in varied locations, they have a myriad of terroirs from sand, to clay to rock soils that are common in La Crau.

To produce the wines, all the fruit is destemmed and the wine is aged in a combination of foudres or small barrels for 12 – 18 months depending on the wine and the vintage characteristics.

The best vintages of Domaine Charbonniere are: 3016, 2015, 2012, 2010, 2009, 2007, 2005, 2001, 2000 and 1998.

Currently Domaine Charbonniere produces four 4 different red Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc .

Domaine Charbonniere Chateauneuf du Pape 70% Grenache , 15% Syrah and 15% Mourvedre . This is their entry level wine. Close to 4,250 cases are produced each vintage.

Domaine Charbonniere Cuvee Mourre des Perdrix from 70% Grenache, 15% Mourvedre and 15% Syrah from vines ranging from 30-50 years of age.The wine is aged in foudres and oak barrels for 12 to 18 months. The production is close to 650 cases per year.

Domaine Charbonniere Les Hautes Brusquieres Cuvée Speciale from 60% Grenache and 40% Syrah from vines that range in age from 30 to 50 years. On average 350 cases are made every year.

Domaine Charbonniere Cuvee Vieilles Vignes comes from old vine Grenache that is close to 90 years old. The Grenache is blended with between 5% to 10% Mourvedre. The wine is aged foudres and new, French oak barrels for 12 to 18 months. The production is small at close to 350 cases per year.

Charbonniere Blanc comes from a blend of 40% Grenache Blanc, 40% Roussanne and 20% Clairette . The production is close to 175 cases per year.

Serving and Decanting Domaine Charbonniere with Wine, Food, Pairing Tips

Domaine Charbonniere is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine Charbonniere is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, eggplant, tomato and cassoulet. Domaine Charbonniere is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.

The white wine of Domaine Charbonniere is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

www.domainedelacharbonniere.com

Domaine de la Charbonnière Wine Tasting Notes

21 Vintages 53742 Views Sort    Vintage    Rating

  1. 2014 Domaine de la Charbonnière Châteauneuf-du-Pape ( Châteauneuf-du-Pape. )

    1. Black cherries, fennel and stone notes get things going. The wine is medium bodied, forward and leaves with polished, spicy black raspberries in the finish.

      91 points - Tasted
      825 Views
    2. Earthy red fruits, with a fresh thyme accent and loads of ripe sweet cherries create a silky, medium bodied wine of pleasure.

      90 points - Tasted
      704 Views
  2. 2013 Domaine de la Charbonnière Châteauneuf-du-Pape ( Châteauneuf-du-Pape. )

    1. Notes of licorice and black cherry are open from the start. On the palate, the wine is medium bodied, sweet and forward. 60% Grenache, 20% Syrah and 20% Mourvedre create the blend.

      90 points - Tasted
      1006 Views
  3. 2013 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Mourre des Perdrix ( Châteauneuf-du-Pape. )

    1. Soft, silky and smooth red fruits with lush textures and a forward approach. The wine is a blend of 70% Grenache and an even split of Syrah and Mourvedre.

      91 points - Tasted
      1128 Views
  4. 2013 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Polished, silky, red fruits with sweetness and round sensations on the mid palate, finishing with a soft, ripe, red fruit filled finish.

      92 points - Tasted
      944 Views
  5. 2013 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Spéciale Les Hautes Brusquières ( Châteauneuf-du-Pape. )

    1. Earthy, spicy and dark, the unusual, high percentage of Syrah in the blend adds more fat, freshness and peppery spices than usual to the wine. The wine is split evenly between Grenache and Syrah in the blend.

      91 points - Tasted
      1024 Views
  6. 2012 Domaine de la Charbonnière Châteauneuf-du-Pape ( Châteauneuf-du-Pape. )

    1. From a blend of 70% Grenache, 15% Mourvedre and 15% Syrah, the wine serves a bushel of sweet ripe cherries in every sip, coupled with fresh herbs, licorice and pliant textures.

      92 points - Tasted
      1370 Views
  7. 2012 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Mourre des Perdrix ( Châteauneuf-du-Pape. )

    1. Soft, elegant and refined kirsch and spicy finish came from a blend of 70% Grenache, 15% Mourvedre and 15% Syrah.

      92 points - Tasted
      1770 Views
  8. 2012 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Spéciale Les Hautes Brusquières ( Châteauneuf-du-Pape. )

    1. Good color, with silky tannins, freshness, and ripe, zippy, pepper black and blue fruits are already open and ready for business. From 60% Grenache 39% Syrah and 1% Counoise .

      92 points - Tasted
      1707 Views
  9. 2012 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Supple, soft fruits with intensity and depth, sweet, ripe tannins and a spicy, lush character in finish. From a blend of 90% Grenache and 10% Mourvedre, the wine reached 15.5% alcohol.

      93 points - Tasted
      1424 Views
  10. 2011 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Mourre des Perdrix ( Châteauneuf-du-Pape. )

    1. From 70% Grenache, 15% Mourvedre and 15% Syrah, the wine opens with notes of barbecue, black raspberry and herbs. Elegantly elegant textured, with a medium bodied finish, the wine serves up a delicious kirsch note in the finish.

      90 points - Tasted
      1269 Views
  11. 2011 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Spéciale Les Hautes Brusquières ( Châteauneuf-du-Pape. )

    1. Silky, polished and smooth, the fresh, sweet, black raspberries make an appearance and leave a long impression in the finish. From a blend of 60% Grenache, 39% Syrah and 1% Counoise, the wine rechaed 15.5% alcohol.

      91 points - Tasted
      1118 Views
  12. 2011 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Blending 90% Grenache with 10% Mourvedre produce a plush, polished black cherry, spice and peppery wine. Open in style, easy drinking silky, fresh fruits appear with a touch of dryness in the 15.5% alcohol finish.

      90 points - Tasted
      1063 Views
  13. 2011 Domaine de la Charbonnière Châteauneuf-du-Pape ( Châteauneuf-du-Pape. )

    1. Spicy berries, soft, lusty textures are topped by peppery, fresh, spicy red fruits and herbs in the finish.

      90 points - Tasted
      1375 Views
  14. 2010 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Spéciale Les Hautes Brusquières ( Châteauneuf-du-Pape. )

    1. Showing silky, fleshy, polished, pure cherries and a long, finish packed with a mélange of ripe, spicy, sweet, juicy, lush fruits. At this level of quality, this wine sells for a song.

      94 points - Tasted
      3583 Views
    2. Deep in color, with aromas of fresh cracked black pepper, licorice, jam, blackberry, plum and earth. Round and full bodied, with tannin to age, this will be better after a year or two in the cellar.

      93 points - Tasted
      2175 Views
  15. 2010 Domaine de la Charbonnière Châteauneuf-du-Pape ( Châteauneuf-du-Pape. )

    1. This wine remains one of the best values in Chateauneuf du Pape and one whiff and sip reminded me why. Filled with black pepper, black raspberry, kirsch and jam, this soft, lush, deep wine ends with layers of spicy, black raspberries.

      91 points - Tasted
      2078 Views
    2. This wine remains one of the best values in Chateauneuf du Pape and one whiff and sip reminded me why. Filled with black pepper, black raspberry, kirsch and jam, this soft, lush, deep wine ends with layers of spicy, black raspberries.

      91 points - Tasted
      1294 Views
  16. 2010 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Mourre des Perdrix ( Châteauneuf-du-Pape. )

    1. Earth, herbs, fresh cherries and spice, this medium bodied, elegant, supple textured, Chateauneuf du Pape should drink well young.

      92 points - Tasted
      3599 Views
  17. 2010 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Concentrated with layers of deep, ripe, fleshy, ripe, intense cherries, pepper and spice, the wine is clean, fresh, long and impressive. It is difficult to find that many wines this good that still sell for a very fair price.

      94 points - Tasted
      4357 Views
    2. Packed with jammy black raspberry, kirsch, black cherry and fresh Provencal herbs, this rich, ripe, full bodied wine offers ample freshness, ripeness and concentration.

      93 points - Tasted
      3016 Views
  18. 2007 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Spéciale Les Hautes Brusquières ( Châteauneuf-du-Pape. )

    1. There is a lot to like about this wine, including the price! Jammy blackberry, stone, earth, Provencal herbs, black rasperry jam and spice aromas are all over the place. This voluptuous, full bodied wine finishes with a big mouthful of sweet, jammy berries and kirsch. This is worth buying by the case!

      94 points - Tasted
      5062 Views
  19. 2007 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Much better than the previous, bottle. Popped & poured, as the wine opened in the glass, the sensual textures really took hold. The ripe, juicy, spicy, kirsch and black cherry shined, from start to finish. Concentrated, full bodied and with no hard edges, this is drinking in the sweet spot.

      94 points - Tasted
      1661 Views
    2. Ready to go at 9 years of age. Soft, silky, kirsch fruits, garrigue and peppery notes. Medium bodied, elegant and developed, I'm drinking my remaining bottles over the next 5 years or so. I really like the way this feels and tastes , but it does not seem to have a lot of stuffing remaining for long term aging. This wine seems to be on a faster evolutionary curve than it was, only a few short years ago.

      92 points - Tasted
      2038 Views
    3. From a blend of 95% Grenache and 5% Mourvedre, the wine shows quite young. The fresh black raspberry, kirsch, truffle and thyme notes is coupled with a nice density of texture and more juicy kirsch in the finish. this is one of the more youthful 2007 Chateauneuf du Pape's tasted lately

      92 points - Tasted
      3074 Views
  20. 2001 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Spéciale Les Hautes Brusquières ( Châteauneuf-du-Pape. )

    1. With a perfume redolent of jammy black cherries, fresh strawberry, pepper, herbs and a hint of fennel, this full bodied Chateauneuf du Pape offers a lot of bang for the buck. Richly textured, with a finish filled with soft dark, spicy cherries. This is fully mature and will probably show best over the next 2-5 years. This would show very well in blind tastings against more expensive wines, 92 Pts

      92 points - Tasted
      3178 Views
  21. 1998 Domaine de la Charbonnière Châteauneuf-du-Pape Cuvée Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Filled with kirsch, iodine, chocolate, licorice, dark berry filled preserves, earth and pepper aromas, this rich, full bodied, intense, ripe wine ends with dense, powerful, peppery, jammy berries. This remains one of the top values for 98 Chateauneuf du Pape.

      94 points - Tasted
      1900 Views