Bois de Boursan Chateauneuf du Pape Rhone Wine

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Bois de Boursan, Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley:

Bois de Boursan was founded in 1955, thanks to Jean Versino who moved the family from the wine making region of Piedmont in Italy over to Chateauneuf du Pape. Bois de Boursan takes its name from the small area where they are located, which is not far from the Chateauneuf du Pape village.

Like many producers in the Southern Rhone valley, they started off selling their wine in bulk to negociants. At Bois de Boursan, that continued until the some point in the late 1980′s. That changed when the younger, Jean-Paul Versino began managing Bois de Boursan.

One of the interesting aspects of the vineyards belonging to Bois de Boursan is they have 15 different soil types in their 16 hectoliters of vineyards. On average, the vines are a respectable sixty years of age. The wine is aged for two years in old foudres.

Bois de Boursan produces a Chateauneuf du Pape from 65% Grenache, 15% Mourvedre, 15% Syrah and 5% other varieties.  The vines for this wine range from 40-80 years.  Bois de Boursan is aged in large oak casks that were previously used to make beer in the Alsace region.

In 1995, Bois de Boursan produced the first vintage of their special wine, “cuvée des Felix.” In the beginning, the production was quite small, today close to 5,000 bottles are produced. The grapes for this wine consist 5% Grenache, 20% Mourvèdre, 10% Syrah and 5% of various types that for the most part, comes from 90 year-old vines with very low yields. The yields can be close to 20 hectoliters per hectare. The is aged in old barrels for for two years.

Bois de Boursan also produces a small amount of Chateauneuf du Pape Blanc.

http://boisdeboursan.perso.sfr.fr/

Wine Tasting Notes

Displaying 3 vintages | 8935 Views Sorted by vintage

  1. 2007 Domaine Bois de Boursan Châteauneuf-du-Pape Cuvée des Félix

    1. Blending 65% old vine Grenache with 25% Mourvedre, Syrah and other assorted Rhone varieties produced a lush, jammy Chateauneuf du Pape filled with sweet, ripe, black cherry, kirsch, pepper , earth and black raspberry. This modern styled Chateauneuf du Pape is already fun to drink most Southern Rhones from 2007.

      93 points - Tasted
      1841 Views
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  2. 2001 Domaine Bois de Boursan Châteauneuf-du-Pape Cuvée des Félix

    1. Garrigue, kirsch, wet earth, the perfect touch of barnyard and a hint of over ripe strawberry is the perfect way to let you know you are in Chateauneuf du Pape. Rich, silky and bordering on lush, the wine ends with wild cherry liqueur complicated by a touch of green olive tapenade. Popped, poured and rockin'! This is drinking at absolute perfection. There is no reason to wait to pop a cork. I'm happy to have more in the cellar.

      94 points - Tasted
      1461 Views
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  3. 1998 Domaine Bois de Boursan Châteauneuf-du-Pape Cuvée des Félix

    1. Provencal herbs, black pepper, licorice, spice, black raspberry and black cherry aromas lead to a fully mature, concentrated, Chateauneuf du Pape. This wine was a little more exciting in previous tastings. I'm going to drink my last remaining bottle sooner than later.

      92 points - Tasted
      1478 Views
    2. Filled with barnyard, cherry, pepper and jam filled berry scents, the wine is rich and elegant in style. This lush wine finishes with ripe, sweet, plush, round, cherry jam flavors

      93 points - Tasted
      2201 Views
    3. Garrigue, jammy black and red fruits with fresh ground pepper and a hint of earth tickle your nose. Lush, ripe fruit spills over your palate in layers of flavor with ripe, red fruit filled finish.

      94 points - Tasted
      1954 Views
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