A complete detailed guide to the best 2014 Bordeaux with 425 Tasting Notes with Ratings, current prices, detailed vintage and harvest reports, plus links to buy wines at the lowest prices.
Post views, opinions, tasting notes, ask wine questions or just chat about wine and food with friends. A fun, easy going place to talk about any wine and food related topic or issue.
Tuesday, September 14, Valandraud, the St. Emilion winery owned by Jean-Luc Thunevin and Murielle Andraud started harvesting grapes for Blanc de Valandraud early in the morning under clear sunny conditions. The fruit for Blanc de Valandraud comes from Saint Etienne de Lisse. In most years, the white Bordeaux wine is a blend of 50% […]
As the 2009 Pauillac Harvest heats up, Clerc Milon previously shared both harvest teams and technical teams with Mouton. Not anymore. Jean-Emmanuel Danjoy heads up his own team, allowing him to focus on the nuances and details needed to produce the best Bordeaux wine possible. According the Danjoy, “The effort starts in the vineyards”. […]
Famous for being famous applies to wine as well as to people. Some wines are expensive simply because they cost a lot of money. Other wines sell for a lot of money because they are worth it. The truth that few people will admit to is, most expensive wines are over priced for their quality […]
The 2009 St. Emilion Harvest is in full bloom. Pickers are everywhere in the appellation. This article gives details on the current conditions for numerous estates that are busy with the 2009 St. Emilion Harvest. Cheval Blanc started picking merlot September 15. For 2009, they harvested over a longer period of time than usual, seeking to achieve […]
2010 Chateau Margaux harvesting white wine grapes this morning. As a matter of comparison, while 2007 is considered an average, early drinking vintage for red Bordeaux wine, it was a perfect year for dry white Bordeaux wine as well as the sweet Bordeaux wine from Sauternes, In 2007, Chateau Margaux began their harvest September […]
Angelus owner Hubert de Bouard, in his pursuit to obtain the finest possible wine, for Angelus as well as for Bellevue added a line of 60 people to manually destem berry by berry. It was amazing watching two rows of destemmers, each 30 deep, working on the fruit, one berry at a time. Hubert […]
The 2010 Bordeaux harvest is about to start. Some white wine grapes in the Graves, Pessac Leognan appellation are already being picked. At this stage of the game, it’s still too early to call the game. But the comment most growers are making is, (especially in Pomerol), they need some rain at this point. Monday September […]