Recent Articles
Truffles the Ultimate Luxury Food with Wine Pairings
The best things about using truffles is, with only the assistance of a truffle grater, anyone can create a perfect dish that will have everyone at the table salivating for more!
2012 Feytit Clinet Pomerol a Great Vintage for Merlot!
For the 2012 Fetit Clinet growing season, we made two green harvests. The first took place when the grapes began to change color and we did a second green harvest later in the season to remove any unripe berries.
2012 Clinet Ronan Laborde Interview on Pomerol the Vintage and Harvest
The alcohol levels are lower than 2008, 2009, 2010 and 2011. We are around slightly more than 13% with our 2012 Clinet.
1982 Pauillac Bordeaux Wine Tasted, Rated, Contemplated
At their best, 1982 Bordeaux combines sensuous, elegant tannins, richness, concentration, opulent, sensuous and occasional decadent textures with the ability to age and evolve into something special. Clearly 1982 Bordeaux deserves its fame. However, when compared to Bordeaux made today, 1982 Bordeaux falls short in one department, consistency.
2012 Giscours Margaux Vintage Harvest Interview Alexander van Beek
It’s the date at which the harvest starts that is the most important. Then we must harvest as fast as possible and with luck, in the best possible conditions. The date at which the harvest ends is never anticipated at the beginning of the harvest. It is always confirmed just a few days before it’s there..
2012 Domaine de Chevalier has Late Harvest, Olivier Bernard Interview
Historically, 2012 Domaine de Chevalier is a very late vintage for us. In fact this is the latest harvest start for the Merlot in the history of the chateau!
List of the Top 10 Best Wines Tasted in 2012
The wines included on this list of the top 10 best wines tasted in 2012, combine quality with the unique memory of the tasting. It’s easy to pick the best wines. But the bottles that offer a memory of a moment that remains etched in your mind, are the truly special wines.
2012 Marquis d’Alesme 2012 Labegorce Margaux Vintage Harvest Report
Due to the lateness of the harvest, because we had to wait, it was difficult to find work for our workers in the vineyard that were waiting to start picking.
2012 Bon Pasteur 30 Percent Whole Cluster Fermentation in Pomerol
We have been experimenting with whole cluster fermentation for 3 years. On average, we use about 30 % whole clusters in Pomerol. Whole clusters give more power, complexity, structure to the wine.”
2012 Clerc Milon Low Yields in Pauillac Jean Emmanuel Danjoy Interview
The Merlot and Cabernet Sauvignon both reached an excellent quality and maturity level. But I would say that with 2012 Clerc Milon, the Merlot may have an extra dimension this year in depth and complexity.
- Why Aren't 2012 Bordeaux Wine Futures Selling? (Wine Spectator)
- How Much Money Is a Classification Worth? Proposing Grand Cru Beaujolais (Wine Spectator)
- Wine Drinkers Face Little Danger from Pesticides, but Vineyard Workers Do (Wine Spectator)
- Lights! Camera! Pour! Video Contest! Wine Spectator's 7th Annual Contest (Wine Spectator)
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