Cellar notes

[Jim Cowan]

Diane came back from NC with a little piece of our cellar; bless her heart . . .

1999 Alzinger, Riesling Loibenberg Smaragd:
Distinctly Austrian in origin; concentrated and sappy with a tangy acidity and an almond element that is at the outer edge of perception on the nose but clear and present in the mouth and on the finish. Symbiotic with ham and sweet potatoes.

2006 Fillaboa, Albariño Monte Alto:
Medium golden color; expansive nose of cream soda, resin, spice and moss; deep and dense with a balanced and layered delivery that persists. The equal of a Cepas Villas at half the price.

1999 Lafarge, Volnay 1er Cru:
Hard and closed, even with decanting and airing. Difficult to form any impression as to its future although it seems to have plenty of structure. Aging at a glacial pace.

2004 Leroy, Bourgogne:
A nose somewhere between Arbois and Corton and quite complex; somewhat attenuated in the mouth but becomes smoother and more integrated with air. A delight, if an unusual one.

2005 de Villaine, Mercury Les Montots:
Lovely nose that made me think Pommard; articulate and nervy in the mouth with bracing acids and good intensity; moderate length. Needs time but did very nicely with carbonara. Better later.

Best, Jim

[Jeff Leve]

Ham Sweet Potatoes and Reisling!