Just had the good fortune to be sitting next to Phillip Hart from Ambyth Estate at the Rhone Rangers winemakers seminar in Paso yesterday. He poured a lovely Rhone-style blend to accompany lunch. Charming guy, great wine - all natural, biodynamic farming. And real tasty (that's a technical term). I'll be covering this in detail on my blog, Goddess of Wine. www.goddessofvino.blogspot.com Cheers!