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Thread: What are you drinking right now? Or at least opening in the very near future?

  1. #61
    Join Date
    Feb 2011
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    Oslo, Norway
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    Thursday will hopefully see some nice wines, but do not quite know before the dinner.

    Saturday on the other hand:
    88 Dom Perognon
    86 Taittinger Comtes de Champagne Rose
    96 Ch.Moreau Clos des Hospices
    85 Dom. Chevalier blanc
    86 Dom. Chevalier blanc
    86 Larrivet Haut-Brion blanc
    86 Figeac
    86 Dom. Chevalier rouge
    86 Montrose
    86 Calon-Segur
    86 GPL
    86 Pontet-Canet
    86 Pichon Comtesse
    86 Leoville Barton
    86 Las Cases
    86 Rauzan-Gassis
    86 Brane-Cantenac
    86 Palmer
    86 Marquis de Terme
    86 Rayne Vigneau
    88 Suduiraut
    86 Suduiraut
    86 Rieussec
    86 Quintarelli Recioto

    Focus on the 86, one of my favorite vintages in Bordeaux!

  2. #62
    Join Date
    Jan 2011
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    Cheval-Blanc 1995 : a great, elegant, thin, complex, persistant wine !

  3. #63
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    Mar 2012
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    La Confession 2008 : great wine for the price. wonderful aroma from the 34% of Cabernet Franc! smooth and sweet.

  4. #64
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    Jun 2010
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    Christer... Were those your birthday wines? WOW!

    As I've been eating, breathing, sleeping and writing about Bordeaux for weeks and just managed to get my ratings out for all 358 wines this week, I'm thinking a break from Bordeaux is needed. It's time for Cote Rotie and Tapas! 99 Gerin Grandes Places!!!
    '

  5. #65
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    Feb 2011
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    Hi Jeff,


    I never need any break from Bordeaux The wines were for a friends birthday, he was born in 1986, and allready have a great collection, as you can see. The 88 Dom P turned out to be a 83, and the best bottle of 83 I've had, very fresh and vigorating. My birthday was more humble with aperitif: 2010 Ch Bonnet blanc (the best they've made I think), 2007 Carbonnieux blanc with virgin lobster and lobster soup, 2008 Fieuzal blanc (I love white Bordeaux) with halibut, 94 Coizet-Bages (Tired, no surprice), 96 Giscours both with honey glazed duck, the Giscours by far the better one, and 03 Castelneau de Suduiraut with panacotta and raspberries.


    Tonight:


    Champagne:
    Cristal 75

    Salon 83



    White
    SHL 08
    Dd Chevalier 99


    Red:
    Clos Fourtet 47

    Haut Brion 66

    Montrose 75

    Montrose 90

    Lynch Bages 89

    Lynch Bages 90

    Conseillante 82

    Blind??


    Sweet:
    - Suduiraut 75
    - Lafaurie Peyraguey 86

  6. #66
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    Feb 2011
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    But I am considering having a birthday wine party this autumn, that could be interesting

  7. #67
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    Mar 2012
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    Rene Rostaing Cote Blonde 1998 - 2nd bottles in three weeks. Beautiful wine.

  8. #68
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    Feb 2011
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    70 Haut-Brion
    70 Las Cases
    89 Lynch-Bages
    76 Suduiraut (reconditioned 2006)

  9. #69
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    Mar 2012
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    La Croix de Labrie 1999 - ok nose but not much fruit left for the acidity. It may be 93 pointer a few years back but definitely not now. Drink up.
    Last edited by Peter Lin; 05-03-2012 at 06:47 AM.

  10. #70
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    Mar 2012
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    Rene Rostaing Cote Rotie Cuvee Classique 1998 - 2nd bottle within a month, surprisingly refreshing, better than last bottle, still a lot of life left in. Tannin from stem is really interesting, bitter and spicy.

  11. #71
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    I'm heading out to a wine tasting later today that is all 2003 and older Cote Rotie and Hermitage! I cannot wait.

  12. #72
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    Mar 2012
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    Christer,

    How was the Clos Fourtet 47? Still alive and kicking?

  13. #73
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    May 2012
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    Australia
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    Got myself a 2010 Chateauneuf du Paper for tonight... looking forward to it!

  14. #74
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    Oh, it was superb, and way beyond what I dared hope for....


    Last Saturday saw some stunning white Burgundies:

    1993 BdM Corton Charlemagne
    2000 Coche-Dury Meursault les Rougeots
    2004 Domaine Leflaive Bienvenues-Batard
    2004 Domaine Leflaive Chevalier-Montrachet
    2007 Ramonet Batard-Montrachet

    Notes will be posted soon...

  15. #75
    Join Date
    Mar 2012
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    Brane Cantenac 2006 - silky smooth on entry, sweet tannin, medium body, need a bit of coaxing to get the nose out. Very good indeed, better than I thought for the price.

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