RECIPE: Duck Orange

[Martin Zwick]

Here comes the all-time french classic "Canard à l`Orange"...........

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Ingredients
2 duck breasts
1 orange
Grand Marnier

Marinade: 2 orange (zest&juice), 1 tbsp acacia honey (mild), 1-2 tbsp soy sauce, 1 tsp cinnamon

Preparation
http://www.berlinkitchen.com/berlinkitchen/Slideshow_Duck_Orange.html


http://www.snakvin.com/foto/albums/userpics/CIMG2597.JPG

[Tim Oregon]

Looks Good, I am just making some marmalade jam and may use it as a marinade like in your recipe by diluting it some and adding the soy and honey (should work).