RECIPE: Pumpkin Ravioli with sage butter

[Martin Zwick]

Bella Italia........

Note: my blog "BerlinKitchen" has some difficulties with the browser Internet Explorer, please change to Safari, Firefox etc.


Ingredients
1kg pumpkin
12 amarettini
100g parmesan

Pasta: 200g flour, 1 egg, 2 egg yolks

sage
50g butter
olive oil


Preparation
http://web.me.com/martinbarz/old/berlinkitchen/Slideshow_Pumpkin_Ravioli.html

http://www.snakvin.com/foto/albums/userpics/CIMG8761.JPG

[Mark Neustrom]

Looks great! I'll have to have my wife try to make this.