Archive for the ‘Wine and Food Pairing’ Category
Squid Ink Pasta with Shellfish and Wine, Food and Wine Pairing
This beautiful dish looks great. And it’s easy to make. It’s so easy, I’m embarrassed to share how to put it together. The key is buying the freshest fish you can find.
Chateau d’Yquem Foie Gras Wine Food Pairing is a Match Made in Heaven
Foie Gras on French Toast, Persimmon and Chateau d’Yquem is the perfect, winter, decadent, sweet treat.
Pan Roasted Salmon Rhone Wine, slow cooked winter vegetables wine food match
Pan Roasted Salmon with slow cooked winter vegetables paired with 2001 Ogier Belle Helene Cote Rotie from Jeff Leve
Ahi Tuna, English Pea Caviar, Forbidden Rice, Bordeaux Wine
Rare Ahi Tuna with English Pea Caviar and Forbidden Rice for dinner paired with Bordeaux wine made for a perfect pairing.
Dry Aged Steak, Red Bordeaux Wine,Truffled Potato for Dinner
One of the great pairings for mature Bordeaux wine is a simple, perfectly grilled dry aged steak.
Coq a Vin with Bordeaux wine for dinner, great wine food pairing
Coq a Vin is one of our favorite dishes to make at home. And it’s easy to make too. Plus it pairs with almost any wine.
What wine pairs best with a dress that would excite Hannibal Lector?
We’ve all tried a myriad of interesting food and wine pairings over the years. Some have worked better than others and I must admit, a few have not turned out to be very good. Generally speaking, red wine often pairs best with beef. Especially when it’s red Bordeuax wine. Yet, looking over this picture of [...]
Persian Mulberries offers decadence in summer dining pleasures
Persian Mulberries offers decadence in summer dining pleasures
- Wine Drinkers Face Little Danger from Pesticides, but Vineyard Workers Do (Wine Spectator)
- Lights! Camera! Pour! Video Contest! Wine Spectator's 7th Annual Contest (Wine Spectator)
- Reds, Whites and Burgers for Memorial Day (Wine Spectator)
- Unfiltered: Slow Red? Foghat Cellars Takes It Easy (Wine Spectator)
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