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Robert Mondavi Winery California Wine Cabernet Sauvignon

pin it button Robert Mondavi Winery California Wine Cabernet Sauvignon

Mondavi Winery 2 300x227 Robert Mondavi Winery California Wine Cabernet Sauvignon

Robert Mondavi

Robert Mondavi Vineyards, California Cabernet Sauvignon wine producer profile, wine tasting notes, a history of the property, plus information on their wine making techniques and their soil, along with wine tasting reviews and links.

While the Robert Mondavi story starts with his birth in 1913 in Virgina, the history of the Mondavi family in the California wine industry begins 1943 when the Charles Krug winery sold their estate to the patriarch of the Mondavi family, Cesare and Rosa Mondavi. In a few short years following the conclusion of World War 2, Peter Mondavi ushered the modern age into Charles Krug when they started to produce Cabernet Sauvignon wines as well as a Bordeaux blend known as Claret. The Mondavi family also pioneered the use of techniques like cold fermentation and producing a special Vintage Selection bottling at Charles Krug. They were the first California winery to begin aging their wine in new French oak barrels starting in 1963.
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The history of Charles Krug and the entire California wine industry changed after Peter Mondavi and Robert Mondavi had a massive fight. That fight caused Robert Mondavi to quit the family business and build his own family empire as a wine maker. After Robert Mondavi left Charles Krug, the wines of Charles Krug fell from favor as quality slacked off. While Charles Krug was falling out of favor, the wines of Robert Mondavi were quickly gaining legions of fans as word of the wines quality started getting out.

Opus 31 300x296 Robert Mondavi Winery California Wine Cabernet Sauvignon

The Founders of Opus One

Robert Mondavi soon began creating his own winery with his stated goal of making wine that could compete with the best wines from Europe. It was the first truly large, venture created in California since prohibition. The fruit source came from the now famous, To Kaylon Vineyards in Oakville. In their formative years, growth of The Robert Mondavi Winery was aided by the young Michael Mondavi and the powerful, Rainier brewing company. In the early days, Robert Mondavi Winery produced wine from a myriad of grapes including Cabernet Sauvignon, Chardonnay, Riesling, Zinfandel, Gamay, Petite Sirah and Sauvignon Blanc, which Mondavi renamed Fume Blanc. By the 1970′s, the winery began focusing on its core wines made from Cabernet Sauvignon and Chardonnay.

While the 1970′s was a growth period for The Robert Mondavi Winery, it was a difficult time financially. Mondavi was losing money. A lot of money for the time. The lawsuit between Robert Mondavi and his families winery, Charles Krug also made its way to the courtroom. The decision in 1976 ended in Robert Mondavi’s favor as he was awarded a much needed cash infusion of more than $500,000 and more importantly, on a personal basis, the judge wrote that Robert Mondavi had acted with honor, while his brother Peter had not. That was a major turning point for the winery and Robert Mondavi.

Mondavi added to their vineyard holdings in the To Kaylon vineyards and obtained additional land in Oakville, Stags Leap District and Carneros. Robert Mondavi was one of the first wineries to popularize the production of a Reserve Wine. The first vintage using the reserve designation for their Cabernet Sauvignon was in 1968.

mondavi winery 300x181 Robert Mondavi Winery California Wine Cabernet Sauvignon

Robert Mondavi Winery

The rapid succes of The Robert Mondavi Winery during the next several years was capped by the partnership between two famous families, the Mondavi family from Napa and the Rothschild family from Bordeaux. Robert Mondavi and Philippe Rothschild owner of the famous Chateau Mouton Rothschild formed a partnership to produce a Bordeaux styled blend in Napa. Opus One made its debut with the 1979 vintage. The next important strategic alliance for Robert Mondavi with a European winery came in 1999, when Mondavi purchased a stake in Tenuta dell’ Ornellaia. Ornellaia came with close to 200 acres in the region of Tuscany. In 2002, Mondavi bought the remaining shares of Ornellaia.

The remainder of the 1980′s was a strong period of growth for Robert Mondavi. This was followed by what many people believe was the best period for the Robert Mondavi Winery, 1990 to 1997. The wines produced during those years rank with some of the top wines produced by any of the best vintners in California. The 1991 as well as the 1994 Robert Mondavi Reserve Cabernet Sauvignon remain stunning wines after close to 20 years of age.

The next chapter of the winery did not fare as well. Several decisions made by some family members lessened the quality of the wine being produced, which hurt the brand in the marketplace. Mondavi became a public company, which while on the surface, appeared to be a good business decision, forced the brand to spend more of their time on business while less of their energy was spent on what made them special in the first place, the wines of Robert Mondavi.

Tim Mondavi, the younger son was placed in charge of wine making. His desire to change the way the wines were made was not a success. The fruit was not picked at the same level of ripeness and because of that, the wines were not as rich, fleshy or interesting. In interviews, Tim Mondavi was quoted as saying he was striving to produce wines that were easier to enjoy with meals. The market did not react well and the brand quickly fell from favor.

Further exacerbating the situation was the public and fighting among family members. Finally, things came to an end when the decision was reached to sell the Robert Mondavi Winery to Constellation Brands in December 2004 for one billion dollars. That was a fortune. But it was also a loss to the reputation of one of the greatest brands, from perhaps the best known, and respected figure to come from Napa Valley, Robert Mondavi. Robert Mondavi passed away at the age of 94, May 16, 2008.

www.robertmondavi.com

Wine Tasting Notes

Displaying 12 vintages | 63997 Views Sorted by vintage

  1. 2011 Robert Mondavi Winery Cabernet Sauvignon Oakville

    1. Light in color, with an herb, red cherry and spicy personality, this is best enjoyed in its youth.

      87 points - Tasted
      2086 Views
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  2. 2010 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. Classic, classy example of California Cabernet Sauvignon, with 4% Petit Verdot and 2% Cabernet Franc added to the blend. In the glass, licorice, oak, smoke, dark berries, earth and cocoa open to a soft, forward, polished, easy like wine that ends with dark chocolate covered blackberries.

      93 points - Tasted
      2503 Views
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  3. 2009 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. With 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot in the blend, this plush, soft, polished style of California wine is packed with ripe blackberries, juicy plums, earth and hints of cigar box. This should age nicely. Give it 5 -10 years in the cellar to dd more softness and complexity.

      93 points - Tasted
      2482 Views
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  4. 2001 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. A really pretty wine that would make a great ringer in a blind tasting of Bordeaux with its tobacco, truffle, blackberry, cassis and earthy nose. The wine is rich, soft and round in texture, ending with a sweet, black cherry and cassis filled finish. There is not hurry to drink it, but it's showing great today.

      93 points - Tasted
      5278 Views
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  5. 1997 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. Still young, the wine is filled with earth, tobacco, cassis, cocoa and blackberry jam. Full bodied, rich, ripe and round, this delicious expression of California Sauvignon will offer pleasure for at least another decade.

      93 points - Tasted
      5172 Views
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  6. 1995 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. Bricked in color, this bottle seemed like it was fading with its full mature bouquet of tobacco, smoke, earth, cassis and spicy nose. The wine was soft and polished with all its tannin resolved, but I think this was a bit richer a year or two ago. Drink up...

      92 points - Tasted
      2125 Views
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  7. 1994 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. Licorice, tobacco and cassis in the nose, the wine is soft, supple and round in texture, ending with a sweet, fresh cassis, black , cherry filled, dusty finish. Mature and ready to go. This represents great value in a mature, California Cabernet Sauvignon wine.

      95 points - Tasted
      2255 Views
    2. Mushroom, earth, blackberry, herb, tobacco and tar filled perfume notes start off the wine4. Full bodied, concentrated and balanced, this exciting wine should age for years.

      96 points - Tasted
      5394 Views
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  8. 1991 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. If you are seeking a California Cabernet Sauvignon to bring as a ringer to a Bordeaux tasting, this is the wine. Tobacco, smoke, earth, stone, cassis and black cherry , fill the nose. The wine is concentrated, fresh, deep and long, with just the right amount of crispness and a hint of herb and green olive in the finish. For a wine of this quality, with close to 25 years of bottle age, this is a steal in the marketplace today.

      96 points - Tasted
      2844 Views
    2. 1991 Mondavi Reserve Cabernet Sauvignon continues to be a future legend in the making. Everytime I taste it, I am reminded of the $25 I paid and love it all the more. This packed and stacked California Cabernet Sauvignon has everything working in all the right places. A nose filled with licorice, cocoa, earth, blackberry jam, truffle, cigar box and spice. With an intense concentration of flavor, ripe, round tannins and a long, fresh, pure, black and red berry finish, this is so young at 20 years of age, if it’s well stored, this could give pleasure until it hits 50. Bravo! From a blend of 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, this could easily pass as an outstanding Left Bank Bordeaux wine in a blind tasting.

      97 points - Tasted
      5142 Views
    3. What a stunning wine! Cassis, tobacco, truffle, earth and blackberry scents open to a concentrated, full bodied, powerful, dense mouthful of ripe, soft, Caberent. Power and elegance, with gobs of fruit are the hallmarks of this wine. Served blind, this is a perfect ringer to insert in a Bordeaux tasting. This could age and develop for at least another 20 years!

      97 points - Tasted
      5930 Views
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  9. 1990 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. Tobacco, truffle, cassis, iron and dark berry fruit aromatics start this concentrated wine off. With soft textures and elegant styings, this concentrated, fully mature wine ends with a mouthful of ripe, juicy dark fruit. Served blind to friends in Bordeaux, all the tasters thought the wine was French!

      94 points - Tasted
      8369 Views
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  10. 1987 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. Opening with tobacco, earth and cassis notes. Soft, elegant and medium bodied, the finish ended with a melange of red and black fruits. This seemed fully mature and may have been more interesting a few years ago. I'd drink this sooner than later

      93 points - Tasted
      6352 Views
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  11. 1974 Robert Mondavi Winery Cabernet Sauvignon Reserve

    1. Slightly past its prime, with a chocolate, mint, tobacco and earth nose, the lacked fruit in the semi tart finish. Drink up.

      85 points - Tasted
      4013 Views
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  12. 1970 Robert Mondavi Winery Cabernet Sauvignon Napa Valley

    1. Barely hanging on to life. If it wasn't dead already, it was close. Nice leaf and earth nose, but the palate offered very little fruit and even less pleasure. For people who old for sake of age, they might like it more than I did. I'm happy to say I do not own bottles of this wine

      70 points - Tasted
      4052 Views
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