Everything about Chateau La Dominique St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Dominique History, Overview
Chateau La Dominique has a long history in the region that dates back to the 1700’s. The estate takes its name from an island in the Caribbean that was where the original owner of the property earned his fortune, Dominique.
Owned by the Fayat family since 1969, when they purchased the estate from the de Bailliencourt family, who counted the vineyards among their holdings since 1933. The de Bailliencourt family still own Chateau Gazin in Pomerol. Chateau La Dominique has experienced numerous changes over the previous two decades since it was obtained by Clement Fayat.
Clement Fayat is an interesting character who started out as a bricklayer before founding one of the largest construction companies in the world. It took a few years until Clement Fayat began to invest in the vineyards and wine making at the property. Initially new drainage systems were placed in the vineyards, and a new wine cellar was built. The estate also purchased additional land, increasing the size of the vineyards.
Things appear to be getting better at La Dominique, especially since Jean-Luc Thunevin came aboard in 2007 to consult. Clement Fayat, the owner of La Dominique also counts among his holdings, Chateau Fayat in Pomerol and Clement Pichon in the Haut Medoc appellation. The family also recently purchased Vieux Fortin in St. Emilion. The 5 hectare vineyard is located adjacent to La Dominique. Rumors and common sense says, they are trying to have those vines incorporated into the classified hectares at La Dominique.
Chateau La Dominique Vineyards, Terroir, Grapes, Winemaking
The 29 hectare vineyard consists of 23 planted hectares, of which 18 are classified as Grand Cru Classe. The vineyard of Chateau La Dominique is planted to 81% Merlot, 13% Cabernet Franc and 6% Cabernet Sauvignon. It is the goal of the estate to increase the portion of Cabernet Franc in the vineyards until they reach 20% of their total plantings. The terroir is deep gravel over clay with some sand in the soil. This is similar in some parts as to what you find at Chateau Cheval Blanc, which in part, accounts for the refined style of wine at both properties.
In fact, as you might expect, the best parcels in the La Dominique vineyard are located next to Cheval Blanc. However, there are also patches of clay soil at La Dominique. The vine density ranges between 7,000 and 9,000 vines per hectare. La Dominique has good neighbors. Chateau La Dominique is situated not far from Chateau Cheval Blanc and Chateau Figeac in Saint Emilion as well as La Conseillante and LEvangile in Pomerol. As you can see from just looking at their neighbors, it is easy to note that Chateau La Dominique is located close to the border of Pomerol, Saint Emilion, which explains in part, the natural elegance and freshness in their wine.
The oldest part of the vineyard was planted in 1967. Starting in 2006, the estate began a massal selection program for the planting for their Cabernet Franc. The estate is experimenting with biodynamic farming. 5 hectares of the vineyard are now farmed using biodynamic farming techniques. The number of hectares biodynamically farmed is expected to increase in time. It is the goal of the estate to increase the percentage of Cabernet Franc in the vineyards over time.
In 2013, Chateau La Dominique finished their two year, complete renovation of the entire estate including the chateau, cellars, wine making facilities, grape reception area and a larger vat house designed by the noted architect, Jean Nouvel. The building was designed to resemble an inverted mirror making it in some ways, look like a futuristic ship, at least according to the chateau. The bright red, wine colored walls double as a work of art that reflects the vineyard and terror of Chateau La Dominique. The bright, wine colored building can be seen from quite a distance, which has caused some issues with some of their neighbors.
Everything at La Dominique is intended to be the most up to date, modern technology available. This includes isolated, stainless steel tanks with double thermo-controlled skins and variable levels of capacity. This will allow for very precise vinification on a parcel by parcel basis. The wine will only travel by gravity. There will also be a cold room and La Dominique will continue using optical sorters as well, but as of now, they are still in an experimental capacity.
At Chateau La Dominique, fermentation takes place in 22, 73 hectoliter, thermo-regulated, stainless steel steel vats with a 25-35 day maceration. Malolactic fermentation takes place in a combination of new oak barrels and vat. The wine is aged on its lees for five to six months with the lees stirred during the first month. Chateau La Dominique is aged in 50% to 70% new oak for about 18 months.
The best vintages of Chateau La Dominique are: 2016, 2015, 2012, 2010, 2009, 2005, 2000, 1990, 1989 and 1982.
As you can see, Chateau La Dominique is spending the money needed to ramp up the quality of their wines to the highest level possible. Chateau La Dominique is also increasing their wine tourism activities. In 2014, they opened a restaurant on the property that is managed by Brasserie Bordelais, located in the city of Bordeaux. The stairway to the roof top restaurant is a stunning work of art with its reflecting red walls and open sky motif.
Serving and Decanting Chateau La Dominique with Wine and Food Pairings
Chateau La Dominique is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Dominique is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau La Dominique is also good when matched with Asian dishes, rich fish courses like tuna, salmon,mushrooms and pasta.
Chateau La Dominique is not a powerful, concentrated wine. It’s an elegantly styled St. Emilion with medium/full body, silky tannins and offers a complex aromatic profile that ages well. The 1989 and 1990 are still drinking great today, but for close to 20 years, this Right Bank property seemed to languish. Starting with the 2009 vintage, it’.s easy to see and taste the resurgence in quality.
Château La Dominique Wine Tasting Notes
14 Vintages 78442 Views Sort Vintage Rating
2016 Château La Dominique ( St. Émilion Grand Cru)
With a floral nose that is complicated by incense, black raspberry and vanilla, this wine shows a nice, deep color. On the palate, the wine bursts with fertile, sweet, luscious, dark red fruits, ripe, opulent tannins and a fruit filled, spicy finish. The wine was made from a blend of 80% Merlot, 12% Cabernet Franc and 8% Cabernet Sauvignon, representing the highest percentage of Cabernet Sauvignon in the blend in the history of the estate. The wine reached 14% alcohol with a pH of 3.7
Apr 29, 2017points - Tasted 768 Views
2015 Château La Dominique ( St. Émilion Grand Cru)
Combining smoke, tobacco, flowers, black raspberries, wild cherries and earthy notes in the nose, this wine is concentrated with lush, sweet, fat, juicy fruits with an extremely pleasant sense of purity of fruit that feels delightful on your palate. There is a strong depth of flavor with black cherries, licorice and chocolate in the finish. This is the best vintage produced from La Dominique yet. From a blend of 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, the wine reached 14% alcohol. The harvest took place from September 18 to October 7.
Apr 29, 2016points - Tasted 1046 Views
2014 Château La Dominique ( St. Émilion Grand Cru)
Floral, spicy, earthy and loaded with fresh, ripe , sweet, red berries, smoke and spice, the wine is medium bodied, elegant, refined and will drink well young. The wine was produced from a blend of 85% Merlot, 15% Cabernet Franc.
Feb 5, 2017points - Tasted 1501 Views
Floral, black raspberry and coffee bean notes on the nose, open to a lavish, forward wine that ends with black cherries, licorice and chocolate in the finish. From a blend of 85% Merlot and 15% Cabernet Franc, the wine reached 13.5% alcohol with a pH of 3.7 and will be aging in 60% new, French oak barrels for approximately 16 months. 90-92 Pts
Apr 27, 2015points - Tasted 2165 Views
2013 Château La Dominique ( St. Émilion Grand Cru)
Grab some flowers, cherries, espresso beans and green leaves with thyme, mix it together, and you get the perfume. The wine is medium bodied on the palate, with a light, soft texture, and an herbal, cherry finish. This is just not a wine to age. Pop and pour on the young side is what is needed here.
Nov 23, 2016points - Tasted 1263 Views
Floral in character, with earth, licorice, black raspberries added to the mix, the wine is medium bodied, fresh and forward, with a sweet, red cherry filled finish.
Feb 18, 2016points - Tasted 1321 Views
Freshly picked strawberries, chocolate and black cherry jam aromas spring forth. Coupled with silky, soft textures, the deeply colored wine leaves a smooth, fresh, cherry-filled impression. Blended from 95% Merlot and 5% Cabernet Franc, the wine reached 13% alcohol. 89-91 Pts
Apr 28, 2014points - Tasted 1202 Views
2012 Château La Dominique ( St. Émilion Grand Cru)
Silky smooth textures, elegant stylings, medium bodied and showing a sweet, fresh, cherry core of fruit, with floral and earthy accents. This will drink well young, and it should age and improve too.
Nov 8, 2015points - Tasted 2358 Views
Silky smooth, with good freshness to the sweet, ripe fruits, ending in a polished, soft, supple, sweet, finish.
Mar 11, 2015points - Tasted 2480 Views
Licorice, jammy cherries, espresso, spice box and floral notes open to medium bodied, spicy, red berry filled wine. 89-91 Pts
Apr 26, 2013points - Tasted 2330 Views
2011 Château La Dominique ( St. Émilion Grand Cru)
There is a lot of classy, charming, red and dark red berries for the vintage. Complicated by its smoky personality, the wine ends with a sweet, light plum note. This will drink well on release.
Feb 20, 2014points - Tasted 2394 Views
Soft textured, forward, medium bodied and offering spicy red berries, earth, tobacco and red plums, this wine is already drinking well.
Nov 17, 2013points - Tasted 2210 Views
Blending 85% Merlot with 15% Cabernet Franc produced a wine with truffle, smoke, coffee and black raspberry scents. Silky textures and a sweet, black cherry and stone sensation are found in the wine. 90-92 Pts
Apr 24, 2012points - Tasted 2480 Views
2010 Château La Dominique ( St. Émilion Grand Cru)
Fresh, lively and filled with ripe and very ripe, cherries, black raspberry and plums, complicated by licorice, smoke and earthy tones, the wine is elegant, smooth and young, with a promising future.
Jul 4, 2015points - Tasted 4297 Views
With ripe black raspberries, licorice, stone, smoke, flowers and oak, the wine is polished, soft, ripe and offers layers of sweet, juicy, ripe, fresh polished berries. The wine was produced from a blend of 77% Merlot and 23% Cabernet Franc.
May 7, 2013points - Tasted 5116 Views
La Dominique sports an earthy, mineral, plum, licorice and blackberry nose. The soft, medium bodied wine finishes with a cassis and cherry finish. 88-90 Pts
Apr 22, 2011points - Tasted 3726 Views
2009 Château La Dominique ( St. Émilion Grand Cru)
This wine has really improved over the past few years in bottle. Elegant, silky and refined, with a floral, cherry blossom, licorice and earthy nose and lush, soft tannins, this should continue getting better for years.
Jul 4, 2015points - Tasted 4544 Views
100% Merlot was used to produce the 2009. Black licorice, fresh herbs and sweet, juicy plum aromas work perfectly with this medium bodied, elegant style of St. Emilion. The refined, Bordeaux wine ends with a melange of soft, spicy, red and black fruits.
Feb 10, 2012points - Tasted 4302 Views
2008 Château La Dominique ( St. Émilion Grand Cru)
This wine had already started to shutdown. With effort, some cherry and bitter chocolate flavors could be found. Elegant in style, this medium bodied wine ends with red fruit notes. This will drink well young.
Jan 25, 2011points - Tasted 3395 Views
08 Château La Dominique. La Dominique was never the most concentrated of wines in the past. In 2008, the château stepped up its game by hiring Jean-Luc Thunevin to consult. The full bodied wine shows a lot of color, with licorice, black fruit, and vanilla on the nose. The silky texture and lush mouth feel end with plenty of fresh black fruit. 91-93 Pts
Jul 1, 2009points - Tasted 3416 Views
2006 Château La Dominique ( St. Émilion Grand Cru)
With an advanced color, the wine looks older than its true age. Opening with earth, truffle, red cherries and tobacco in the nose, the wine is medium bodied, crisp, fresh, and fully mature.
May 25, 2016points - Tasted 1554 Views
Medium bodied, finesse styled charmer that is soft, silky, smooth and easy to drink. The nose, with its licorice, earth, black cherry and kirsch profile is perhaps more complex than the fresh, sweet, earthy, cherry palate.
Aug 16, 2014points - Tasted 2377 Views
2005 Château La Dominique ( St. Émilion Grand Cru)
The color is light ruby with some bricking. With a mature nose filled with secondary notes of truffle, tobacco, plum and earth. Medium bodied, soft and silky, smooth in texture, the earthy, red berry finish shows just a bit too much much oak in the end note at this time.
Jun 28, 2015points - Tasted 3005 Views
The fruit was ripe, the texture was soft, but the herbal quality did not thrill me. I could not get excited about this wine.
Jan 20, 2008points - Tasted 4014 Views
1990 Château La Dominique ( St. Émilion Grand Cru)
Light ruby in color. Scents of tobacco, roses, chocolate fudge, earth, minerals, plums, a hint of cinnamon and forest smell's waft from the glass. Medium to full bodied and filled with juicy black plums with black cherries that end with opulent, elegant, smooth sensations in the finish. Fully mature, this might not improve, but it's going to deliver ample pleasure for at least another decade. This wine remains a bargain for an almost 20 year old St. Emilion from a great vintage.
Nov 20, 2009points - Tasted 3767 Views
1989 Château La Dominique ( St. Émilion Grand Cru)
This offered a great nose from the start. Purchased for the princely sum of $15, it’s definitely paid dividends. Black fruit, plums, and fresh herbs. Medium bodied, but mouth filling. Plush, elegant mouth feel. Now fully mature.
Jun 16, 2009points - Tasted 5809 Views
Black fruit, plums and the herbal qualities of Cabernet Franc. Medium bodied, but mouth filling. Plush, elegant mouth feel ends with fresh, black raspberry flavors.
Oct 5, 2004points - Tasted 2325 Views
1982 Château La Dominique ( St. Émilion Grand Cru)
A fragrant nose of licorice, flowers, stone, plums and orange rind works well with the soft, round, elegant textures. Fuly mature, the wine ends with a refined, spicy, red fruit note.
Dec 7, 2011points - Tasted 3277 Views