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Chateau La Dominique St. Emilion Bordeaux Wine

pin it button Chateau La Dominique St. Emilion Bordeaux Wine

La Dominique1 Chateau La Dominique St. Emilion Bordeaux Wine

Chateau La Dominique St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Owned by the Fayat family since 1969, Chateau La Dominique has experienced numerous changes over the two decades. Things appear to be getting better, especially since Jean-Luc Thunevin came aboard in 2007 to consult. Clement Fayat, the owner of La Dominique also counts among his holdings, Chateau Fayat in Pomerol and Clement Pichon in the Haut Medoc appellation.

La Dominique has good neighbors. Chateau La Dominique is situated not far from Cheval Blanc. It’s close to the Pomerol, St. Emilion border as well. The 29 hectare vineyard is planted to 81% Merlot, 13% Cabernet Franc and 6% Cabernet Sauvignon. The terroir is deep gravel over clay in the soil. This is similar in some parts as to what you find at Chateau Cheval Blanc, which in part, accounts for the refined style of wine at both properties.  The vine density ranges between 7,000 & 9,000 vines per hectare. The oldest part of the vineyard was planted in 1967. Starting in 2006, the estate began a massal selection program for the planting for their Cabernet Franc. The estate is experimenting with biodynamic farming. 5 hectares of the vineyard are now farmed using biodynamic farming techniques. The number of hectares biodynamically farmed is expected to increase in time.

La Dominique Chateau1 300x224 Chateau La Dominique St. Emilion Bordeaux Wine

In 2013, Chateau La Dominique finished their two year, complete renovation of the entire estate including the chateau, cellars, wine making facilities, grape reception area and a larger vat house designed by the noted architect, Jean Nouvel. The building was designed to resemble an inverted mirror making it in some ways, look like a futuristic ship, at least according to the chateau. The bright red walls double as a work of art that reflects the vineyard and terror of Chateau La Dominique that can be seen from quite a distance, which has caused some issues with their neighbors.

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Everything at La Dominique is intended to be the most up to date, modern technology available. This includes isolated, stainless steel tanks with double thermo-controlled skins and variable levels of capacity. This will allow for very precise vinifications on a parcel by parcel basis. The wine will only travel by gravity. There will also be a cold room and La Dominique will begin using optical sorters as well.

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As you can see, Chateau La Dominique is spending the money needed to ramp up the quality of their wines to the highest level possible. Chateau La Dominique is also increasing their wine tourisim activites. In 2014, they opened a restaurant on the property that is managed by Brasserie Bordelais, located in the city of Bordeaux. The stairway to the roof top restaurant is work of art, with its reflecting red walls and open sky motif.

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At Chateau La Dominique, fermentation takes place in 22, 73 hectoliter, thermo regulated, stainless steel steel vats with a 25-35 day maceration. Malolactic fermentation takes place in a combination of new oak barrels and vat. The wine is aged on its lees for five to six months with the lees stirred during the first month. Chateau La Dominique is aged in 50% to 70% new oak for about 18 months. 

Interestingly, the wine was almost 100% Merlot for the 2009 Bordeaux vintage. The estate produces a second wine, Saint-Paul-de-Dominique. Production averages slightly more than 7,000 cases per year.

La Dominique is not a concentrated wine. It’s an elegantly styled St. Emilion with medium/full body and offers more interest in the perfume, than on the palate. The 1989 and 1990 are still drinking great today, but for close to 20 years, this Right Bank property seemed to languish.

www.vignobles-fayat.com

Wine Tasting Notes

Displaying 10 vintages | 36199 Views Sorted by vintage

  1. 2013 Château La Dominique

    1. Freshly picked strawberries, chocolate and black cherry jam aromas spring forth. Coupled with silky, soft textures, the deeply colored wine leaves a smooth, fresh, cherry-filled impression. Blended from 95% Merlot and 5% Cabernet Franc, the wine reached 13% alcohol. 89-91 Pts

      90 points - Tasted
      382 Views
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  2. 2012 Château La Dominique

    1. Licorice, jammy cherries, espresso, spice box and floral notes open to medium bodied, spicy, red berry filled wine. 89-91 Pts

      90 points - Tasted
      951 Views
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  3. 2011 Château La Dominique

    1. There is a lot of classy, charming, red and dark red berries for the vintage. Complicated by its smoky personality, the wine ends with a sweet, light plum note. This will drink well on release.

      90 points - Tasted
      727 Views
    2. Soft textured, forward, medium bodied and offering spicy red berries, earth, tobacco and red plums, this wine is already drinking well.

      89 points - Tasted
      917 Views
    3. Blending 85% Merlot with 15% Cabernet Franc produced a wine with truffle, smoke, coffee and black raspberry scents. Silky textures and a sweet, black cherry and stone sensation are found in the wine. 90-92 Pts

      90 points - Tasted
      1533 Views
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  4. 2010 Château La Dominique

    1. With ripe black raspberries, licorice, stone, smoke, flowers and oak, the wine is polished, soft, ripe and offers layers of sweet, juicy, ripe, fresh polished berries. The wine was produced from a blend of 77% Merlot and 23% Cabernet Franc.

      91 points - Tasted
      3150 Views
    2. La Dominique sports an earthy, mineral, plum, licorice and blackberry nose. The soft, medium bodied wine finishes with a cassis and cherry finish. 88-90 Pts

      89 points - Tasted
      2749 Views
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  5. 2009 Château La Dominique

    1. 100% Merlot was used to produce the 2009. Black licorice, fresh herbs and sweet, juicy plum aromas work perfectly with this medium bodied, elegant style of St. Emilion. The refined, Bordeaux wine ends with a melange of soft, spicy, red and black fruits.

      91 points - Tasted
      3333 Views
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  6. 2008 Château La Dominique

    1. This wine had already started to shutdown. With effort, some cherry and bitter chocolate flavors could be found. Elegant in style, this medium bodied wine ends with red fruit notes. This will drink well young.

      90 points - Tasted
      2812 Views
    2. 08 Château La Dominique. La Dominique was never the most concentrated of wines in the past. In 2008, the château stepped up its game by hiring Jean-Luc Thunevin to consult. The full bodied wine shows a lot of color, with licorice, black fruit, and vanilla on the nose. The silky texture and lush mouth feel end with plenty of fresh black fruit. 91-93 Pts

      92 points - Tasted
      2945 Views
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  7. 2005 Château La Dominique

    1. The fruit was ripe, the texture was soft, but the herbal quality did not thrill me. I could not get excited about this wine.

      89 points - Tasted
      3499 Views
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  8. 1990 Château La Dominique

    1. Light ruby in color. Scents of tobacco, roses, chocolate fudge, earth, minerals, plums, a hint of cinnamon and forest smell's waft from the glass. Medium to full bodied and filled with juicy black plums with black cherries that end with opulent, elegant, smooth sensations in the finish. Fully mature, this might not improve, but it's going to deliver ample pleasure for at least another decade. This wine remains a bargain for an almost 20 year old St. Emilion from a great vintage.

      92 points - Tasted
      3398 Views
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  9. 1989 Château La Dominique

    1. This offered a great nose from the start. Purchased for the princely sum of $15, it’s definitely paid dividends. Black fruit, plums, and fresh herbs. Medium bodied, but mouth filling. Plush, elegant mouth feel. Now fully mature.

      91 points - Tasted
      5252 Views
    2. Black fruit, plums and the herbal qualities of Cabernet Franc. Medium bodied, but mouth filling. Plush, elegant mouth feel ends with fresh, black raspberry flavors.

      92 points - Tasted
      1763 Views
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  10. 1982 Château La Dominique

    1. A fragrant nose of licorice, flowers, stone, plums and orange rind works well with the soft, round, elegant textures. Fuly mature, the wine ends with a refined, spicy, red fruit note.

      90 points - Tasted
      2788 Views
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