Everything about Chateau La Confession St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Confession History, Overview
2001 was the debut vintage for Chateau La Confession in St. Emilion and it’s new, young owner, Bordeaux wine maker, Jean-Philippe Janoueix. It only took a few years until Chateau La Confession started showing what it was capable of. 2005 was the first vintage expressing the true quality of wine that could be made at Chateau La Confession.
Some of this has to do with the novel ideas Janoueix began experimenting with. This was the first vintage where Janoueix warmed the barrels before placing the wine in them. According to Janoueix, this technique allows for a more gentle extraction with no shock to the Bordeaux grapes, which helps to produce a softer, more natural wine.
Chateau La Confession Vineyards, Terroir, Grapes, Winemaking
The 7.5 hectare Saint Emilion vineyard of Chateau La Confession is situated right off the main road to Libourne, just outside the St. Emilion village. It’s not too far from Chateau Beausejour Becot. The terroir is clay, chalk and siliceous soils. On average, the vines are an impressive 43 years old. However, they also have old vines. Some of their Cabernet Franc vines are more than 70 years of age.
To produce the wine of Chateau La Confession, vinification takes place in open wood tanks come Taransaud with no added yeasts. Punching of the cap and pumping overs alternate night and day until 70% of the alcoholic fermentation has been completed. The total vatting time is between 5 and 6 weeks. The malolactic fermentation occurs in oak barrels from Allier. Stirring of the lees takes place during fermentation.
At Chateau La Confession, Jean Philippe Jannoueix uses a combination of different shaped, oak barrels. 50% of the barrels are in the traditional shape and the other 50% are in the shape of a cigar. Janoueix likes the cigar shaped barrels because they offer a better digestion of the lees by the wine, owing to a wider surface of exchange brought by their shape. The wine is aged in 100% new, French oak barrels for between 15 and 19 months, depending on the vintage. There is a second wine, Chateau Barreau. On average, the production of Chateau La Confession is 2,500 cases per year.
Serving and Decanting Chateau La Confession with Wine, Food, Pairing Tips
Chateau La Confession is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1 – 2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Confession is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau La Confession is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Jean Philippe Jannoueix owns several wines from vineyards in the Right Bank including Chateau La Croix St. Georges and Sacre Coeur in Pomerol, Croix Mouton and 20 Mille as well as Cap St. George from St. Georges St. Emilion.
Château La Confession Wine Tasting Notes
15 Vintages 67681 Views Sort Vintage Rating
2016 Château La Confession ( St. Émilion Grand Cru)
Espresso, smoke, licorice and ripe black fruits create the nose. The wine is lush, sweet, opulently textured and full bodied. The polished tannins, ripe fruits, spice and earth mingle well on your palate. The wine was made with 72% Merlot and 28% Cabernet Franc.
Apr 29, 2017points - Tasted 656 Views
2015 Château La Confession ( St. Émilion Grand Cru)
Close to the 2005 in quality, the wine is silky, sensuous and polished, with round tannins and ripe berries. Once the oak further integrates, this will be a beauty!
Jul 12, 2017points - Tasted 542 Views
Silky, round and polished with a sweetness to the dark red fruits, licorice, espresso and spring flowers, coupled with velvety tannins, this a quite a charmer. 92 - 94 Pts
Apr 29, 2016points - Tasted 1463 Views
2014 Château La Confession ( St. Émilion Grand Cru)
Blackberry and vanilla on the nose, supple textures in the mouth with a soft, sweet, fleshy, low acid, licorice and plum finish. Blending 69% Merlot with 31% Cabernet Franc, the wine reached 13.6% alcohol. 91-93 Pts
Apr 27, 2015points - Tasted 2257 Views
2013 Château La Confession ( St. Émilion Grand Cru)
Licorice, cherry griotte and vanilla aromas open to a soft, medium-bodied, red berry-filled wine with a fresh, ready-to-drink character and chalky tannins. From a blend of 62% Merlot and 38% Cabernet Franc, the wine reached 13.65% alcohol from yields of 30 hectoliters per hectare. The wine is aging in 60% new oak barrels. 88-91 Pts
Apr 28, 2014points - Tasted 1862 Views
2012 Château La Confession ( St. Émilion Grand Cru)
Ruby in color, with licorice, black cherry, earth and herbs on the nose, the wine is supple, lush and forward, with a sweet, cherry core in the finish.
May 15, 2015points - Tasted 1790 Views
76% Merlot with 24% Cabernet Franc produced a wine packed with jammy plums, earth and spice with and lush textures with a bit of chalk in the finish. 88-91 Pts
Apr 26, 2013points - Tasted 2626 Views
2011 Château La Confession ( St. Émilion Grand Cru)
Smooth, soft, forward and approachable, the chocolate and espresso scents pair well the fresh black raspberry fruit. Round in texture and forward, this is going to drink well on release.
May 20, 2014points - Tasted 1665 Views
From 69% Merlot and 31% Cabernet Franc, the wine offers coffee, licorice, cherry and oak. Supple and round, ripe black raspberry, vanilla, licorice and coffee can be found in the finish. 90-91 Pts
Apr 24, 2012points - Tasted 2633 Views
2010 Château La Confession ( St. Émilion Grand Cru)
Smoke, licorice, chocolate and black cherry notes make up the perfume. On the palate the wine is lush, forward and fleshy, ending with round, polished, sweet black fruits and cocoa.
May 7, 2013points - Tasted 4383 Views
La Confession 71% Merlot and 29% Cabernet Franc form the assemblage that came in at 14.7% alcohol that will be aged in 40% cigar shaped barrels. Deep ruby in color, the wine offers oak, blackberry, licorice and stone aromas. Fleshy in texture, this soft, ripe wine is filled with licorice, black cherry, spice and mocha. 91-93 Pts
Apr 22, 2011points - Tasted 6552 Views
2009 Château La Confession ( St. Émilion Grand Cru)
Smoke, coffee, licorice, stone, blackberry and earth, ripe, round, modern in style, this needs a few more years before it’s ready to enjoy.
May 1, 2012points - Tasted 5219 Views
2009 La Confession, 68% merlot and 32% cabernet franc, is dense, rich, fat, and mouth filling. The wine finishes with licorice coated plums and blackberries. 91-93 Pts
Jun 28, 2010points - Tasted 5024 Views
2008 Château La Confession ( St. Émilion Grand Cru)
Deep ruby in color, with lightening around the edges, licorice, black cherry, truffle, coffee and smoke aromas are easy to find. Soft, voluptuous textures and a sweet, candied, black cherry and plum liqueur finish distinguish the wine. It should drink well young.
Oct 23, 2011points - Tasted 4496 Views
08 Château La Confession could end up being better than their 2005. From limestone, clay, and sandy soils, the large amount of cabernet franc, 34%, with the rest merlot, makes a stylish, rich, complex wine. Licorice, black fruit, minerals, and oak bring on the perfume. Fleshy in the mouth, full bodied and filled with fruit, this complex wine finishes with a big load of ripe, round black fruits. 92-94 Pts
Jul 1, 2009points - Tasted 5140 Views
2006 Château La Confession ( St. Émilion Grand Cru)
Showing a mature color; the wine offers a developed secondary nose, and a medium/full bodied, silky, round, cocoa, licorice and black cherry finish.
May 25, 2016points - Tasted 1859 Views
2005 Château La Confession ( St. Émilion Grand Cru)
Truffle, smoke, tobacco, plum, vanilla bean, coffee and wild strawberry on the nose. The wine is soft, round and ready to drink, with a soft, supple textured, fresh, sweet cherry finish. This is ready to drink.
Jun 28, 2015points - Tasted 2460 Views
This was the first vintage where Jean-Philippe Janoueix warmed the barrels before placing the wine in them, allowing for a more gentle extraction with no shock to the grapes. That technique paid off as this is a stellar bottle of Bordeaux wine. Great color, a rich palate, ample concentration, elegance and complex aromatics make up the recipe for this wine. The wine ends with a long silky, dark berry finish
Jun 9, 2010points - Tasted 5675 Views
2004 Château La Confession ( St. Émilion Grand Cru)
Lush, round and packed with sweet, black cherries, truffles, licorice and floral notes, this is ready to drink.
Nov 30, 2014points - Tasted 2603 Views
This offers ripe fruit, freshness and an array of plum, licorice and dark berry flavors. The elegant finish makes this wine a pleasure to drink. I would probably enjoy this on the young side to preserve the freshness.
Jun 9, 2008points - Tasted 2263 Views
2003 Château La Confession ( St. Émilion Grand Cru)
The roasted, smoky flavors, herbs, black fruit, stone are licorice get you wanting to know more about this elegant, round wine that is drinking great today. There is no need to wait to try it, if you own any.
Jun 9, 2008points - Tasted 1954 Views
2002 Château La Confession ( St. Émilion Grand Cru)
Already fully mature, this medium bodied wine lacks the levels of ripeness and depth found in later vintages
Jun 9, 2008points - Tasted 2218 Views
2001 Château La Confession ( St. Émilion Grand Cru)
This is the debut vintage for the new owner, Jean-Philippe Janoueix. Already showing signs of full maturity with developed aromatics. Herbs, spice, earth and red fruit are the characteristics of this wine. This property did not start producing outstanding wines until the sublime 2005. Drink up as it's not going to improve.
Jun 9, 2008points - Tasted 2341 Views