Chateau Grand Pontet St. Emilion Bordeaux Wine, Complete Guide

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Everything about Chateau Grand Pontet St. Emilion , Bordeaux wine producer profile, with wine tasting notes , wine and food pairings, best vintages, wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews . If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Grand Pontet was purchased by the Becot family in 1980. If the Becot family name sounds familiar that is because they also own the well known Right Bank estate, Chateau Beau-Sejour Becot , as well as La Gomerie in St. Emilion and Joanin Becot in Cotes de Castillon . The Becot family purchased Chateau Grand Pontet it’s on good terroir and located not far from their other vineyards. Sylvie Pourquet, the sister of Gerard and Dominique Becot manage Chateau Grand Pontet today.

Chateau Grand Pontet Vineyards, Terroir, Grapes , Winemaking

The 14 hectare vineyard of Chateau Grand Pontet is located right off the main road that runs in and out of the Saint Emilion village. The terroir is thin clay and sand over limestone soils. The vineyard is planted to 70% Merlot , 15% Cabernet Franc and 15% Cabernet Sauvignon . The vines are planted to a density that runs from 5,500 to 8,000 vines per hectare. The vine are old averaging close to 40 years of age.

To produce the wine of Chateau Grand Pontet, vinification of Chateau Grand Pontet takes place in small, temperature controlled, stainless steel vats that range in size. The smallest vat is 27 hectoliters. The tanks increase in size from that point up to 100 hectolliter tanks. The total maceration time averages close to 35 days. Malolactic fermentation takes place in a combination of barrel and tank. The wine of Chateau Grand Pontet is aged in 80% new, French oak barrels for between 12 to 18 months. The amount of age and percentage of new oak varies, depending on the vintage conditions and characteristics.

On average, close to 4,000 cases of Chateau Grand Pontet wine are produced each vintage. There is a second wine , Dauphin de Grand Pontet.

Serving and Decanting Chateau Grand Pontet with Wine and Food Pairings

Chateau Grand Pontet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Grand Pontet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Grand Pontet is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

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Château Grand-Pontet Wine Tasting Notes

Displaying 8 vintages | 17352 Views Sorted by vintage

  1. 2015 Château Grand-Pontet

    1. Loads of dark chocolate, ripe, juicy plums, cherry and floral notes, this wine is polished with silky textures and a sweet, fruit-filled finish.

      91 points - Tasted
      1129 Views
  2. 2014 Château Grand-Pontet

    1. Licorice and black raspberries with a stone and black cherry center and a slightly drying finish. 87-89 Pts

      88 points - Tasted
      1398 Views
  3. 2013 Château Grand-Pontet

    1. Light, open and lacking in volume, this plummy wine will be best in its youth. 85-87 Pts

      86 points - Tasted
      992 Views
  4. 2012 Château Grand-Pontet

    1. Easy drinking charmer, with soft textures, sweet, fresh, soft, cherries, earth, floral and licorice overtones.

      89 points - Tasted
      1126 Views
    2. Firm tannins, spicy red fruit, anise, espresso and earth on the nose, makes this slightly more interesting in the perfume, than on the palate.

      87 points - Tasted
      1306 Views
  5. 2011 Château Grand-Pontet

    1. With its oak and cherry character, medium body and light style, this slightly tart wine needs to be consumed young.

      86 points - Tasted
      1603 Views
  6. 2010 Château Grand-Pontet

    1. Deep in color, the wine offer ripe notes of licorice, blackberry, cherry, wet earth and coffee bean. Soft in texture and already approachable, this should turn out nice with a few years of age.

      89 points - Tasted
      2067 Views
  7. 2009 Château Grand-Pontet

    1. Popped and poured, this is clearly open for business. This charming St. Emilion offers licorice, espresso bean and chocolate covered plums with hints of boysenberry in the nose. Round tannins and plush textures make this even better. Even though the wine is 15% alcohol, there is no sensation of heat in the fennel and black cherry filled finish.

      91 points - Tasted
      3003 Views
  8. 2005 Château Grand-Pontet

    1. Still deep in color, with nose packed with licorice, chocolate covered black cherry and plum with soft, round textures and a fresh, concentrated, blackberry, fennel and cocoa finish. This is just starting to drink well and the best is yet to come.

      91 points - Tasted
      4728 Views