Everything about Clos St. Martin St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Clos St. Martin History, Overview
Clos Saint Martin dates back to at least the early 1800’s. The vineyard has been owned by the Rieffers family since 1850. However, the Rieffers family has been active in St. Emilion since the 1600’s. Clos Saint Martin takes its name from the St. Martin, who is the Patron Saint for wine growers, soldiers and beggars. Clos Saint Martin was managed by Sophie Fourcade for the Rieffers family for years. Sophie Fourcade gave up her promising career as a successful attorney to make Bordeaux wine at the families three properties in St. Emilion. Sophie Fourcade is also in charge of two other St. Emilion estates, Chateau Les Grandes Murailles and Chateau Cote de Baleau.
That changed in March, 2013, when the Cuvelier family, the owners of Chateau Clos Fourtet, headed by Matthieu Cuvelier, purchased the property. Fortunately for fans of Clos Saint Martin, just before the 2013 harvest, Sophie Fourcade purchased a portion of the vineyard back from the Cuvelier family and entered into a partnership to manage the estate. Michel Rolland will continue to consult the wine making for the chateau.
The style of Clos Saint Martin is sensuous. Its round, opulent, soft textures are coupled with plums, dark berries, licorice and minerality. Vintages prior to 2000 are not produced in the same style. 2005 Clos St. Martin remains the finest wine this estate has ever produced. While difficult to find, it’s worth the effort to locate at least a few bottles.
Clos St. Martin Vineyards, Terroir, Grapes, Winemaking
The 1.33 hectare vineyard of Clos St. Martin is located near the St. Martin Church. With a southwest exposure, the vineyard of Clos St. Martin is planted to 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. With a vineyard this small, as you might expect, the vines are planted in one single parcel. The terroir is a mix of clay and limestone soils on the peak of the limestone plateau. The vineyard is planted to a vine density of 7,000 vines per hectare.
Clos St. Martin is in a great location with neighbors like Chateau Canon, Chateau Beau-Sejour Becot and Chateau Beausejour Duffau. Clos St. Martin with its 1.33-hectare vineyard is the smallest classified Bordeaux wine in the Saint Emilion appellation. In fact, this single parcel of vines is also the smallest classified Bordeaux wine I know of. But good things come in small packages.
To produce the wine of Clos St. Martin, it takes a lot of work starting with an eight-day pre-fermentation, cold maceration at 8 degrees Celsius. The wine is vinified using micro-vinification techniques, meaning that the wine is vinified entirely in barrel. Malolactic fermentation takes place in 100% new, French oak barrels with the first four months spent on the lees that are stirred twice a week. Clos St. Martin is then aged in 100% new, French oak barrels from a total of eight different coopers for close to 20 months before bottling. Starting with the 2016 vintage, a portion of Clos St. Martin is being aged in clay, Amphora.
Serving and Decanting Clos St. Martin with Wine and Food Pairings
Clos St. Martin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Clos St. Martin is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Clos St. Martin is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Starting with the 2008 vintage, Clos St. Martin began to ferment their wine in 100% new, French oak. After fermentation, the wine was emptied from barrel and placed back in the same barrel for aging. This micro vinification technique, according to Sophie Fourcade adds additional freshness and a softer texture and feel to this unique, St. Emilion wine. Most vintages produce about 500 cases per year of Clos St. Martin. Sadly, for fans of the wine, portions of the vineyards are currently being replanted, so the production is even smaller and more difficult to find than usual for Clos St. Martin.
Château Clos St. Martin Wine Tasting Notes
21 Vintages 96216 Views Sort Vintage Rating
2016 Château Clos St. Martin ( St. Émilion Grand Cru)
Cherry liqueur, kirsch, black raspberry, flowers, espresso and licorice create the perfume, while on the palate, you'll find silky, sensuously textured black cherries and velvet tannins. This is a very hedonistic treat – hypnotic in a way. The wine was made from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon.
Apr 29, 2017points - Tasted 407 Views
2015 Château Clos St. Martin ( St. Émilion Grand Cru)
90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc produced a wine with sensuous, opulent, silky textures, dense, dark, ripe, sweet fruits and a long, round finish. Like a first date you end up taking home to meet Mama.
Apr 29, 2016points - Tasted 1161 Views
2014 Château Clos St. Martin ( St. Émilion Grand Cru)
This is ready to go, as you can already sense the secondary notes of tobacco, truffle, smoke, earth, fennel and plum. Medium bodied, with sweet, ripe, cherries and black plums, the wine is silky and polished. This is not going to make old bones, but this is will be charmer to taste for first 10-15 years of life.
May 10, 2017points - Tasted 125 Views
Silky, pure, sweet and fresh, with a licorice, cocoa, dark chocolate-covered red and black cherry charm, this wine ends with a supple, elegant, finish. 91-93 Pts
Apr 27, 2015points - Tasted 1359 Views
2013 Château Clos St. Martin ( St. Émilion Grand Cru)
Soft, polished and plush with plums, cherries, licorice and espresso bean in the nose, this round, forward, medium-bodied wine was made from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The wine reached 13.5% alcohol, with pH of 3.8. The yields were 28 hectoliters per hectare. This is all about finesse on the palate. 89-91 Pts
Apr 28, 2014points - Tasted 1397 Views
2012 Château Clos St. Martin ( St. Émilion Grand Cru)
Blending 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, the wine reached 14% alcohol, with a pH of 3.76. Coffee bean, licorice and jammy cherries open to a silky, sensuous, lush, black cherry filled, spicy wine. The final vintage made by Sophie Fourcade. 91-93 Pts
Apr 26, 2013points - Tasted 1814 Views
2011 Château Clos St. Martin ( St. Émilion Grand Cru)
The production is always tiny, but with the combination of only 20% of the vineyard being replanted and a difficult vintage, less than 500 cases will be made of the 2011. From 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, the wine is aged in 100% new oak. Coffee, floral, black plum, earth and smoky barbecue aromas open to a supple-textured, round, sweet, black cherry-filled wine. 91-93 Pts
Apr 24, 2012points - Tasted 1676 Views
2010 Château Clos St. Martin ( St. Émilion Grand Cru)
2010 Clos St. Martin, the smallest classified wine in the Bordeaux appellation comes from a 1.33-hectare vineyard. Planted to 7,000 vines/ha, with an average age of 31 years. The terroir is planted on clay and limestone soils over the limestone plateau. Smoke, mineral, licorice, oak, and jammy berry scents open to a supple, ripe, silky textured concentrated wine ends with a long fresh, black cherry, spice and licorice finish. 94-95 Pts
Apr 22, 2011points - Tasted 4632 Views
2009 Château Clos St. Martin ( St. Émilion Grand Cru)
This is one sexy little beast. Pure silk and velvet textures, with ripe, plush, sweet fruits, earth, truffle, licorice and a hint of espresso. The wine is all about pleasure from start to finish. I usually prefer drinking Clos St. Martin within about 15 years of the vintage.
Jul 3, 2015points - Tasted 2139 Views
Sporting a deep ruby hue, truffle, smoke, black cherry liqueur, plum and vanilla scents lead the way to silk and velvet drenched, opulent, polished wine. Lush and sweet, there is a lot of purity found in the sweet, plush, long, sensuous finish.
May 1, 2012points - Tasted 4137 Views
2009 Clos St. Martin is the smallest classified wine in the Bordeaux appellation. It comes from a 1.33 hectare vineyard planted 7,000 vines/ha on clay and limestone soils. The vines have an average age of 31 years. The wine is filled with spicy dark fruit, anise, stone, plum, and espresso scents. This richly textured, sultry wine was produced from 75% merlot, 15% cabernet franc, and 10% cabernet sauvignon. The wine ends with black cherries infused with anise. 92-95 Pts
Jun 28, 2010points - Tasted 3368 Views
2008 Château Clos St. Martin ( St. Émilion Grand Cru)
2008 Clos St. Martin opens with an enticing perfume of dark berries, mint, minerality, licorice, cherry blossoms and sweet oak. The texture feels like polished silk and velvet. This sensual wine ends with a long sensation of fresh, ripe blackberries. Only 480 cases were produced. 94 Pts
Jul 18, 2010points - Tasted 2777 Views
08 Château Clos St. Martin. This château, situated close to Angelus, Beau-Sejour Becot, and Beausejour Duffau, provides a hit in 2008. With clay and limestone soil and a southwest exposure, the château never produces more than 600 cases in any vintage. In 08 it produced only 460 cases. Starting with 2008, the wine will be fermented in new oak, then placed back in the same barrel to add additional freshness and a softer feel to the fruit. The wine, with its dark ruby and purple hue, has a complex perfume of minerals, black fruit, raspberry, forest, and oak. In the mouth, good structure and ample concentration of ripe fruit. The wine finishes with a blast of blackberry liquor and kirsch. 93-96 Pts
Jul 1, 2009points - Tasted 2516 Views
2006 Château Clos St. Martin ( St. Émilion Grand Cru)
Dominated by red fruit, earth, spice and black raspberries, this medium bodied, lighter styled wine is rapidly maturing and should be enjoyed sooner than later.
Mar 12, 2012points - Tasted 2337 Views
2005 Château Clos St. Martin ( St. Émilion Grand Cru)
It's going to hard to find a sexier wine than this. The texture is incredibly sensual, the ripe, fruit offers sweetness, freshness and purity, and the truffle, black cherry and earthy nose is right where it needs to be. There is some room for improvement, but this is such a treat today, if you have more than a few bottles, pop one of the corks.
Mar 21, 2016points - Tasted 2691 Views
What a beauty this is. With only 20 minutes of air, flowers, chocolate covered raspberries, truffle, smoke and licorice scents pop from the glass. If you like that, the sensuous, lush textures should seal the deal! At 10, this is the right time to be drinking this pleasure machine. It's not a wine to age, hoping it will make old bones. Because it won't. I'm going to finish my remaining bottles before this is 18-20 years of age. Fortunately, it's so much fun to drink, I cannot wait to pop another cork.
Feb 4, 2015points - Tasted 2955 Views
No need to wait any longer for this beauty. If you like opulent textures, a nose with smoke, licorice, black cherry, licorice and wet earth, and a luscious, soft finish, you came to the right place. I've found that this wine shows best between 10-15-20 years of age. It's a wine for pleasure seekers. However, it's not a wine to hold for decades.
Sep 3, 2014points - Tasted 3256 Views
This wine has it all. Incredible concentration of ripe dark, fruit, a perfume that knocks you out and an incredible, plush, velvety, mouth feel that reaches into every nook and cranny of your palate. This special Bordeaux wine defines decadence. The dark chocolate covered blackberry, licorice tinged finish was further complicated with a hint of blueberry and seems to go on for over sixty seconds!
Jun 21, 2009points - Tasted 4295 Views
Deep, opaque in color. A haunting perfume and an incredible, lush, mouthfilling sensation packed with so much glycerin, this Bordeaux wine over takes your senses. If you're into texture, this wine will blow you away! The melange of black, red and plum flavors are further complicated with a hint of blue fruit that creeps in. After being open for a few hours, the wine gained in structure. The tannins are extremely fine. I would have scored this higher, but, there was another wine I liked even more. Only 600 cases of this sublime wine were produced. If this intellectual sex bomb of a wine sounds like your cup of tea, but it sooner than later as it is only going to become harder to find and more expensive.
Jun 6, 2008points - Tasted 3545 Views
2004 Château Clos St. Martin ( St. Émilion Grand Cru)
Soft, silky, elegant and lush, the sweet plums, smoke, licorice and black cherries shine though in this medium bodied, velvet textured, ready to drink wine.
Nov 30, 2014points - Tasted 1812 Views
Complex, spicy ripe fruit and anise aromatics pairs perfectly with a rich, silky entry and the long, fresh, ripe, opulent plummy finish.
Jun 21, 2009points - Tasted 2293 Views
2003 Château Clos St. Martin ( St. Émilion Grand Cru)
Medium bodied and already fully mature, this light style of wine needs to be drunk up.
Jun 21, 2009points - Tasted 2741 Views
2002 Château Clos St. Martin ( St. Émilion Grand Cru)
Light in the nose, this medium bodied wine offers some ripe dark fruit with a slightly drying finish.
Jun 21, 2009points - Tasted 1675 Views
2001 Château Clos St. Martin ( St. Émilion Grand Cru)
Smoke, caramel, truffle, black cherry, fresh herbs, chocolate and earthy aromas open to a fully mature St. Emilon. Soft,supple, round and lush, with no hard edges, the finish is pure, sweet cherries with hints of chocolate, mocha and minerality. This was tasted with about 10 minutes of air. A long decanting will not help this wine. While I doubt the wine is going to develop additional complexities from this point forward, there is no hurry to drink it. I'd look to drink it over the next 5-8 years.
Sep 29, 2012points - Tasted 3813 Views
Fennel, juicy plums, mushroom, chocolate and blackberry aromas meshed perfectly with the soft, plush, round textures and the sexy, chocolate covered blackberry finish. This is close to mature and should be consumed before by the time the wine hits 20. While a very successful and delicious Bordeaux wine, I am not sure it's going to make old bones.
Jul 22, 2011points - Tasted 2538 Views
Licorice, chocolate, black raspberry jam, plum, coffee and hints of vanilla scents make up the perfume. The wine offers plush, sexy, edible textures that and a blast of licorice covered black and red fruits in the finish
Jan 11, 2011points - Tasted 2653 Views
In quality, tis not that far from the stellar 2000! The exotic perfume pops from the glass with earthy, spicy, soy and back fruit aromas. Lush and concentrated on the palate. The wine finishes with a blast of fresh, ripe dark fruit and opulent textures.
Jun 21, 2009points - Tasted 2553 Views
2000 Château Clos St. Martin ( St. Émilion Grand Cru)
Medium/full bodied, sensuous, silky and fresh, with loads of ripe, juicy, cherries and earth. No need for further aging here. The finish has a hint of dusty tannins in the endnote.
May 10, 2017points - Tasted 872 Views
Fully mature, silky, soft and polished in texture, the wine offers freshness, earth, floral and ripe plum notes that please all the senses from start to finish. If you have a bottle, pop a cork, as there is no reason to wait. This was simply popped and poured, which seemed like the right way to go.
Nov 25, 2016points - Tasted 1641 Views
The second bottle of this in just as many weeks. Both bottles are not as good as this wine was about 2 years ago. The aromas remain interesting with its earthy, licorice, black plum and vanilla notes. The textsure is still supple, but the fruit seems to be starting to gently fade away. I'll try drinking my remaining bottles over the next 4-6 years.
Oct 9, 2013points - Tasted 2720 Views
If you're seeking sex, silk and velvet, look no further. This supple, hedonistic wine is packed with vanilla, licorice, black cherry liqueur and truffles. Rich, concentrated and without a single hard edge, while this St. Emilion will improve, there is no reason to delay experiencing its ample charms.
Jan 21, 2012points - Tasted 3469 Views
Silk, elegance and ripe fruit are the hallmarks of this Bordeaux wine. Dark berries, minerality and juicy plums are made better by the opulent, velvet laden textures that coat your palate.
Mar 5, 2010points - Tasted 3722 Views
With a perfume that takes over your senses. You are blasted with blackberry, truffle, oak and creamy raspberry aromatics. Opulent and rich on the palate. Concentrated and full bodied with an intense, silky mouth feel that is out of this world. The sexy licorice covered, black fruit finish is a treat.
Jun 21, 2009points - Tasted 3215 Views
Dark berry, licorice and spicy aromatics with hints of coco. Great structure. Lots of concentration, balanced, lush and opulently textured. This sublime wine finishes with a blast of soft, round, silky, ripe plums and berries.
Jun 6, 2008points - Tasted 3071 Views
1999 Château Clos St. Martin ( St. Émilion Grand Cru)
Fully evolved with aromas of herbs and fresh red fruit, there was some dryness in the finish. I would drink this sooner than later
Jun 21, 2009points - Tasted 1118 Views
1998 Château Clos St. Martin ( St. Émilion Grand Cru)
Although complex aromatically, this lighter bodied and styled wine does not follow through on the palate. The finish, while pleasant, is short. Since the wine is ready to drink today, there is no reason to wait for further evolution.
Oct 11, 2012points - Tasted 1690 Views
Opening with complex mineral, spice box and black fruit aromatics. The wine had a plush entry, but lacked the depth and concentration of morerecent vintages. With 98, you see a huge jump in style and quality. This was the first year Sophie Foucarde began turning things around for the property. Drink this wine on the young side.
Jun 21, 2009points - Tasted 2535 Views
This kicked off with a powerful nose. But that's where it left off. Medium bodied and light on the palate without much follow through. Ready to drink today.
Jun 6, 2008points - Tasted 1360 Views
1996 Château Clos St. Martin ( St. Émilion Grand Cru)
Light in color, medium bodied and showing some hint of underripeness in the finish.
Jun 21, 2009points - Tasted 1364 Views
1990 Château Clos St. Martin ( St. Émilion Grand Cru)
Light ruby with bricking in the color. The nose of strawberry and spice accompanied this fully mature wine which finished with hints of dark fruit. Drink up.
Jun 21, 2009points - Tasted 1491 Views
1964 Château Clos St. Martin ( St. Émilion Grand Cru)
After opening and tasting the wine, Sophie said, "this was not a perfect bottle." The wine was light and sadly had moved past its prime. But, so what? I was tasting a 44 year old bottle of Clos St. Martin with the owner. Life does not get better.
Jun 21, 2009points - Tasted 1283 Views