Everything about Chateau Climens Sauternes, Premiers Crus, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on winemaking and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Climens History, Overview
Chateau Climens today, and over the past decade or two, has become one of the most popular producers of Sauternes wines. Located in the commune of Barsac, Climens is planted on perfect terroir to produce great sweet, Bordeaux wine. The terroir with is soggy, damp, morning weather and massive amount of limestone is exactly how the estate got its name. In fact, when Climens is translated from the local dialect, the definition means, infertile, poor land.
Chateau Climens has a long history in the Bordeaux wine region. It dates all the way back to back to 1547. Skipping ahead a few centuries to the 1855 Classification, not only was Climens given a status that was only bested by Chateau d’Yquem, that same year, the estate was purchased that same year by Henri Gounouilhou. It remained the property of the Gounouilhou family until 1971, when Lucien Lurton of Chateau Brane Cantenac bought the property. Lucien Lurton purchased Château Doisy Dubroca in 1971 as well. Starting in 1992, Climens has been managed by his daughter Berenice Lurton, who was only 22 years old at the time.
Chateau Climens Vineyards, Terroir, Grapes, Winemaking
The 28.3 hectare Barsac vineyard is planted to 100% Semillon grapes. On average, the vines are 35 years of age. At one time, there was a minor amount of Muscadelle planted. However, after the Lurton family purchased the estate in 1972, those vines were removed. The terroir is extremely chalky and filled with limestone, sand and clay soils. This is a perfect fit for the Semillon grape. Even though the vineyard can be subdivided into 20 different parcels, the vineyard is one large block on the peak of the plateau of Barsac. The vineyard is adjacent to the chateau. The vineyard is planted to a vine density of 6,600 vines per hectare. Starting 2010, Chateau Climens began to use biodynamic farming techniques. The following year, they were 100% biodynamic.
Chateau Climens 2014 is the first vintage they officially certified for being biodynamic. The property has been certified by EcoCert. One of the more interesting practices used by Chateau Climens is the use of organic herbal teas in the vineyard. The teas are used to help fight potential diseases in the vines. Some of the teas used could range from Chamomile, Horsetail, Willow Tree, Cypress and Juniper Berry.
To produce the wine of Chateau Climens, vinification takes place in French oak barrels at 27 degrees Celsius for between 2 to 3 weeks. Once the wine reaches the desired degree of alcohol, the fermentation temperature is rapidly dropped to about 3 degrees Celsius. The decrease in temperature halts the fermentation and retains the high sugar levels. The wine is aged on average in 35% to 45% new, French oak barrels for close to 20 to 24 months. The amount of new oak barrels depends on the character and quality of the vintage. Chateau Climens is one of the few Bordeaux wine producers to make a non blended wine.
Chateau Climens produces close to 3,000 cases of wine per year. The estate also makes a second wine, Cypres de Climens. Chateau Climens is one of the few Barsac estates to have declassified entire harvests, when the grapes were not up to their high standards. Most recently, no wine was made in 1984, 1987, 1992 or 1993. Chateau Climens has some of the lowest yields in Sauternes and Barsac. After sorting and blending, the effective yield can be as low as 7 hectoliters per hectare.
Chateau Climens is one of the top Sauternes, Barsac Bordeaux wine properties. The wine of Chateau Climens shows honeyed tropical notes, with floral, vanilla and spice aromatics. While it’s sweet, there is ample acidity to give it lift. Acidity is a key component in a sweet white. Without it, the wine feels tired or flabby in your mouth. Chateau Climens has the ability to age and develop for decades. A recently tasted bottle of 1949 Climens bears this out.
The best vintages of Chateau Climens are: 2016, 2015, 2014, 2013, 2011, 2010, 2009, 2007, 2005, 2003, 2001, 1997, 1990, 1989, 1988, 1986, 1983, 1976, 1975, 1971, 1959, 1949 and 1929.
Serving Chateau Climens, with Wine and Food Pairings
Chateau Climens is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out. Chateau Climens can be served with seafood dishes, especially shellfish, lobster, crab and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau Climens can also be paired with roasted chicken, veal and pork dishes that are either spicy, or prepared with a touch of sweetness. Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau Climens.
Château Climens Wine Tasting Notes
21 Vintages 99102 Views Sort Vintage Rating
2011 Château Climens ( Barsac)
I love drinking young Sauternes. No, make that older sweet wines. Even better, they are just great at all stages. This sweet treat offered a blast of pineapple, apricot and spicy tropical fruits with all the honey you could handle. Purity and refinement was racy acidity and a long, juicy, sweet finish. Drink this today or age it for decades, either way it's a super treat.
Jul 5, 2017points - Tasted 1048 Views
Fresh, finesse in style and floral in nature, this peppy, sweet, honeyed, yellow, tropical fruit filled wine has a lot of promise. Knowing how Climens ages, this should be much better after a decade in the cellar.
Jul 6, 2015points - Tasted 3451 Views
2010 Château Climens ( Barsac)
Fat, sweet, juicy, lusty, honeyed pineapple, apricot, vanilla, macadamia nut and tropical fruits create a round, sweet, fleshy treat. As this fills out and matures, I imagine this will be even better.
Oct 6, 2014points - Tasted 1998 Views
2009 Château Climens ( Barsac)
Beautiful attention seeking aromas of fresh picked flowers, grilled nuts, vanilla, honey coated tropical fruit, orange rind and melon were all over the place. Concentrated with gobs of lush, ripe, sweet, honeyed, over ripe tropical fruit, with great acidity, this was a treat to end the night with.
Dec 11, 2012points - Tasted 6076 Views
Aromas of sweet white peaches, apricot, pineapple, flowers, grilled nuts and honey combine perfectly with layers of fresh, honeyed fruit. There is a lot of purity, definition and acidity to keep the wine feeling fresh.
Jan 25, 2012points - Tasted 4003 Views
2008 Château Climens ( Barsac)
Medium bodied and lacking the sweetness and levels of richness, as well as botrytis found in the best vintage, there is a lot of charm to be had with the sweet, honeyed tropical fruit, forward, styled wine. For people seeking to match Sauternes with a meal, this is a good choice.
May 1, 2012points - Tasted 2559 Views
2007 Château Climens ( Barsac)
Served double blind, I was shocked by how rich, fat and concentrated the wine is today. This has really filled out. The fruit is incredibly sweet, luscious and potent, yet, there is ample acidity and vibrancy to make this work. Fans of sweet wine should be all over this stunner.
Jun 5, 2015points - Tasted 5951 Views
For years, 1971 Climens remained my benchmark for this property. It took 30 years, but the 2001 was even better than the 71! While the 2007 is not quite at the level of the sublime, it's not that far off. With an explosive nose packed with honey coated nuts, pineapples, orange rind, apricot, spice and white peach, you're easily sucked into this wines charms. Rich, intense and balanced by the perfect amount of acidity to give it lift and keep it fresh, fans of sweet Bordeaux wine should be all over this wine.
Jan 1, 2012points - Tasted 5045 Views
2006 Château Climens ( Barsac)
Medium bodied, fresh, sweet, ripe and zippy, with a lean to the sweet, honeyed, orange, apricot, tangerine, side of the fruit range over the more typical, tropical fruit notes. Young, and vibrant, but lacking the racy energy found in the best vintages.
May 25, 2016points - Tasted 2838 Views
Blasting off with its honeyed tropical fruit, tangerine, candied orange rind and vanilla accented nose, the wine is medium bodied, fresh, bright, clean, pure and serves up enough, honeyed pineapples to keep anyone happy. Lacking the concentration of the top years, this is still quite good and was the perfect, end of the meal libation.
May 14, 2015points - Tasted 2012 Views
2005 Château Climens ( Barsac)
I love young Sauternes. OK, I like them old too. But there is something about the primal sweet, honeyed apricot, vanilla, overripe tropical fruit and nut aromas in this wine that get me going. Add in the racy acidity and a long, fresh, invigorating, rich, honey drenched finish and it’s just the right amount of after dinner, or anytime decadence.
May 21, 2013points - Tasted 4004 Views
2003 Château Climens ( Barsac)
Thick, rich, sweet, intense and filled with over ripe apricots, oranges, pineapple, nectarine, vanilla bean and a massive layer of honey. Not as bright or fresh as 2001, but the wine avoids being cloying. The sweet, tropical fruit, nut, candied orange and honey finish will put a smile on the face of any sweet wine lover.
Dec 9, 2012points - Tasted 4206 Views
2001 Château Climens ( Barsac)
WOW! The best Climens since the stunning 1971, and that is saying something. The come hither aromas of ripe and over ripe pineapple, orange, nectarine and apricot drenched in honey and placed inside a flower shop excite your sense. Never the most concentrated sweet, Bordeaux wine, this medium/full bodied extravaganza of honeyed tropical fruit, vanilla and nuts feels fresh and zippy. Eat it, drink it, or drizzle it over your lover. This delicious wine keeps everything in the perfect place and in the right proportion, ending in a long, clean, pure, decadent 60 second, pleasure filled finish!
Mar 10, 2012points - Tasted 5654 Views
1997 Château Climens ( Barsac)
Drinking great today. That is, if you like fresh, juicy, over ripe tropical fruits, honey, apricots and vanilla made even better with a racy acidity and a sweet, fresh, lush, spicy, nutty, fruit filled finish. This is finesse over power in a great style.
Sep 15, 2013points - Tasted 3618 Views
1995 Château Climens ( Barsac)
At 21 years of age, this is really at the top of its game. The butterscotch, custard, pineapple, apricot and Asian spice aromatics grab your attention. The fresh, sweet, lively, honeyed tropical fruit and tangerine notes in the finish taste, and feel great.
Jul 15, 2016points - Tasted 2123 Views
1990 Château Climens ( Barsac)
Honeyed apricots, pineapples, and peaches are on display in the nose. Lighter than I would have expected on the palate. Everything was in balance. The wine retains a lot of freshness and good acidity.
Jun 15, 2007points - Tasted 4202 Views
1989 Château Climens ( Barsac)
Fresh, bright, ripe, sweet, tropical fruits, focusing on pineapples and white peach, flowers and Macadamia nut honey. Everything you want in a sweet wine is here, combining freshness, honeyed fruits and acidity. A little more depth of flavor would be nice, but that does not take away from the sweet sensations in every sip found here. A perfect way to end a hot, summer night.
Jul 12, 2017points - Tasted 1725 Views
1988 Château Climens ( Barsac)
Straw colored, with fresh pineapple, orange, citrus zest, floral and spice notes with honey and nuts. The wine is pure silk and pleasure. Medium bodied, with a freshness and vivacity that refreshes along with the perfect amount of sweet, honeyed fruit, this is drinking perfectly today.
May 17, 2012points - Tasted 3968 Views
1986 Château Climens ( Barsac)
With notes of orange, apricot, burnt caramel, marzipan, butterscotch, white peach and buttered popcorn, this is really showing well. On the palate, there is freshness that keeps all the sweet, honeyed, apricot, orange, candied lemon rind and grilled pineapple up on its feet. I would have thought this was fully mature, but I left about 4 ounces in the bottle for 2 days in the refrigerator. The wine was just was tasty on day 3 as it was when the cork was popped. It did not improve or degrade. With that in mind I imagine this will be around for at least 2 more decades.
Jun 5, 2017points - Tasted 2538 Views
Climens A beautiful, mature Sauternes is the perfect way to end a civilized meal. Honey, vanilla, pineapple, nectarine, grilled nuts and orange rind scents make up the perfume. Medium to full bodied, this elegant, sweet Bordeaux wine finishes with honeyed tropical fruits and crème brulee flavors.
Aug 12, 2010points - Tasted 5500 Views
On the nose, apricots, pineapples, oranges, pears and caramel with a dash of coco in the background. Thick, rich, full bodied and very concentrated. Dense and extremely lush on the palate. It taste like slow roasted oranges and pineapples dipped in honey. This has a very, long, beautiful,clean, seamless finish.
Jan 18, 2006points - Tasted 1680 Views
Light gold colored, do Barsacs ever turn dark? Fresh, honeyed pineapples and other tropical fruits explode from the glass. Extremely well balanced. The perfect amount of acid to balance the sweetness. Mature, but will easily improve for another 15 or more years.
Dec 5, 2002points - Tasted 1699 Views
1983 Château Climens ( Barsac)
With a gold, copper hue, this fully mature Sauternes delivers honey, apricot, pineapple, orange and green apple flavors. Medium bodied and starting to lose its fruit, I'd drink this vintage of Climens sooner than later as it will probaly continue to lose fruit and gain acidity.
Mar 13, 2012points - Tasted 4168 Views
1976 Château Climens ( Barsac)
Oranges, flowers, honey and apricots were easy to find, but it stops there. Very light with a clean but short finish. It could use more sweetness and depth. This was probably drying out.
Feb 17, 2005points - Tasted 2557 Views
1971 Château Climens ( Barsac)
Another great performance for this fully mature wine. The nose is a treat with its floral, honeysuckle, caramel, pineapple, creme brulee and sweet tropical fruit personality. Fresh, bright, soft, silky and polished, the lively, subtle finish delivers ample, sweet tropical fruits and citrus. If you're seeking a wine from 1971 for a birthday or anniversary, this could be the one.
May 12, 2013points - Tasted 2565 Views
Honey, butterscotch, pineapple, apricot, marzipan and nectarine aromas grab your attention. Layers of sweet, honey drenched tropical fruit, the right amount of acidity to give it lift and a long, finish are the hallmarks of this wine. At 40, this delicious Sauternes is still young. It has at least another 20-30 more years of positive evolution in its future. Along with the sublime 2001, this is the best Climens I've ever tasted. It's much better than Chateau d'Yquem in 1971.
May 17, 2011points - Tasted 3881 Views
71 Climens expresses a beautiful nose of honeysuckle, sweet apricots, pineapple, nectarine, vanilla, caramel and spice all drenched in honey. Balanced and harmonious, this medium to full bodied wine has enough acidity to give it lift and ample sweetness to make it interesting. The wine ends with a long sensation of crème brûlée, lemon meringue and honeyed tropical fruits.
Oct 26, 2009points - Tasted 2837 Views
1967 Château Climens ( Barsac)
Simple, lacking depth and fruit. Probably slightly past its prime. Not dead, but lacks excitement, freshness or verve.
Feb 12, 2004points - Tasted 3487 Views
1961 Château Climens ( Barsac)
On the orange, tangerine and burnt caramel, brown sugar and butterscotch side of the style range, there was still some tropical and apricot notes, hangin on, but they are not going to hang on much longer. 1961 is a much stronger year for the red wines than the sweet whites, so it was a nice surprise to find this still quite tasty as it approaches 60 years of age.
Jul 8, 2017points - Tasted 702 Views
1949 Château Climens ( Barsac)
Honey colored, with a bouquet of burnt caramel, apricot, nuts, flowers, honey, orange and tropical fruits. Rich, intense, clean and lively, the wine tasted decades younger than its true age, ending with a sweet, vanilla, nut and honey coated, tropical fruit finish.
Apr 1, 2013points - Tasted 3007 Views