Chateau Puygueraud Cotes de Francs Bordeaux Wine, Complete Guide

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puygueraud Chateau Puygueraud Cotes de Francs Bordeaux Wine, Complete Guide 

Everything about Chateau Puygueraud Cotes de Francs , Bordeaux wine producer profile, with wine tasting notes , wine and food pairings, best vintages, wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews . If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Puygueraud History, Overview

Chateau Puygueraud was obtained by George Thienpont all the way back in 1946. The 27 hectare vineyard of Chateau Puygueraud was in such poor shape by the end of the 1960’s it was almost completely replanted in 1970. This proved to be a good decision because prior to the replanting, a good portion of the vines were devoted to Cabernet Sauvignon . Those vines were replaced with Merlot . The last remaining Cabernet Sauvignon vines were removed in 1984. The first official vintage of Chateau Puygueraud that was produced under the direction of Nicolas Thienpont took place in 1983. The estate has not looked back since.

Chateau Puygueraud Vineyards, Terroir, Grapes , Winemaking

Chateau Puygueraud has a terroir of clay and limestone with chalky sub-soils. The Cotes de Bordeaux vineyard is planted with a vine density of 4,500 vines per hectare. Located on the plateau of Cotes de Francs , they are at the peak of the appellation at 117 meters. In fact, they are close to the peak of the entire Right Bank !

The 30-year old vines of Puygueraud are planted to 70% Merlot, 25% Cabernet Franc and 5% Malbec . Progressive replanting is taking place all the time. This means the individual vines are replaced one at a time. This is done using the selection massale technique where the budwood is drawn from existing, qualitatively satisfactory, plants from within the vineyard. This helps retain the original expression of the terroir and helps to increase vine density.

To produce the wine of Chateau Puygueraud, during the vinification, Chateau Puygueraud sees a 30 to 35-day cuvaison in stainless steel vats using microbullage under the cap. This is followed by aging on the lees for the first six months.  The wine sees very little racking and ages in up to 50% new, French oak barrels. On average the annual production of Puygueraud is about 6,500 cases. There is a second wine , Lauriol.

In select vintages, a special wine is produced. Cuvee George, (Named after the father and founder of the estate) is a limited production wine with a unique blend that varies from vintage to vintage, but it always features a large portion of Malbec. In 2010, the blend consisted of 45% Malbec, 35% Cabernet Franc and 20% Merlot. This is the highest percentage of Malbec used in the blend of any Right Bank Bordeaux wine. Puygueraud Cuvee George made its debut with the 2000 vintage.

Puyg 300x225 Chateau Puygueraud Cotes de Francs Bordeaux Wine, Complete Guide

Serving and Decanting Chateau Puygueraud with Wine, Food, Pairing Tips

Chateau Puygueraud is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Puygueraud Rouge is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Puygueraud is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

The white Bordeaux wine of Chateau Puygueraud is perfect served with all types of seafood, shellfish, lobster, crab, sushi and sashimi, as well as cheese courses.

In 2013, the estate began production of their white Bordeaux wine, Puygueraud Blanc . From a 4 hectare parcel of vines planted in 1997 in a slightly cooler, micro climate, with more limestone in the soil, the white wine grapes are planted to a mix of 55% Sauvignon Gris and 45% Sauvignon Blanc, representing the highest percentage of Sauvignon Gris used in Bordeaux. The wine is barrel fermented. There is no malolactic fermentation or skin contact.

As with many of the properties where the team of Nicolas Thienpont and Stephane Derenoncourt manage the vineyards and the wine making, they use the Vistalys system of laser optical sorting. This practice started with the 2009 vintage.

Nicolas Thienpont also owns Chateau La Prade and Chateau Les Charmes Godard which are both also located in the Cotes de Francs appellation that is better known for it’s wine Bordeaux wine, made from a blend of 70% Semillon , 15% Sauvignon Blanc and 15% Muscadelle .

Chateau Puygueraud is an outstanding value priced Bordeaux wine with character that has the ability to age a develop for a few years.

www.nicolas-thienpont.com

Château Puygueraud Wine Tasting Notes

Displaying 14 vintages | 53822 Views Sorted by vintage

  1. 2015 Château Puygueraud

    1. With an earthy, clay and dark, red plum nose, the wine is forward, sweet and round in character. Produced from a blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec, the wine has length, character and charm.

      89 points - Tasted
      1200 Views
  2. 2015 Château Puygueraud Blanc

    1. Pineapple and grapefruit on the nose, with a honeysuckle, orange and sweet, fresh citrus peel essence.

      87 points - Tasted
      704 Views
  3. 2014 Château Puygueraud

    1. The smoky, licorice and black raspberry nose, with its forward, sweet, round cherry pie, medium bodied, spicy character was created from a blend of 75% Merlot, 20% Cabernet Franc and 5% Malbec. 87-89 Pts

      88 points - Tasted
      1759 Views
  4. 2013 Château Puygueraud

    1. Using 75% Merlot, 20% Cabernet Franc and 5% Malbec, the light colored wine serves up fresh raspberry and spearmint, in a ready to drink, forward, red fruited, fresh style. 84-86 Pts

      85 points - Tasted
      1901 Views
  5. 2013 Château Puygueraud Blanc

    1. Made from 55% Sauvignon Gris and 45% Sauvignon Blanc, this represents the highest percentage of Sauvignon Gris used in Bordeaux. From a 4 hectare parcel of vines planted in 1997, this is the debut vintage. Dominated by grapefruit and lemon peel, the feels lower in acidity, due to the quantity of Sauvignon Gris, however, that is not case as the wine has a pH of 3.1. 86 Pts

      86 points - Tasted
      898 Views
  6. 2012 Château Puygueraud

    1. Already showing secondary notes of truffle, licorice and dusty black cherries. The wine is medium bodied and ends with sweet and tart plums in the open finish.

      87 points - Tasted
      1928 Views
    2. 75% Merlot, 20% Cabernet Franc and 5% Malbec produced a wine with licorice, coffee and dark berries, rustic tannins and a sweet, chocolate-coated raspberry finish. 87-89 Pts

      88 points - Tasted
      2397 Views
  7. 2011 Château Puygueraud

    1. Prune, dark cherry jam and coffee bean scents lead to an open, tannic, black raspberry finish.

      87 points - Tasted
      2613 Views
    2. Like La Prade, both of which are made by Nicolas Theinpont, once again utilized optical sorting machines for the harvest. Deep in color with a truffle and black cherry nose, this tannic wine is concentrated and packed with jammy black cherry and stone. 87-89 Pts

      87 points - Tasted
      2932 Views
  8. 2010 Château Puygueraud

    1. Truffles, forest floor, sweet, dark berries and fresh cherries are found in the fresh, , earthy, spice filled wine.

      89 points - Tasted
      2748 Views
    2. Deep colored, licorice and jammy blackberry scents, uncomplicated fresh, zesty, blackberry finish. 88-90 Pts

      89 points - Tasted
      3190 Views
    3. 2010 Puygueraud, like La Prade, both of which are made by Nicolas Theinpont, once again utilized optical sorting machines for the harvest. Produced from a blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec, this full bodied wine is stuffed with licorice, cassis, smoke and dark cherries. 87-89 Pts

      88 points - Tasted
      3121 Views
  9. 2010 Château Puygueraud Cuvée George

    1. George is produced by Nicolas Thienpont from the vines of Puygueraud. The wine comes from the same vineyard as Puygueraud, but it is a unique blend that is different from the better known Thienpont wine. George is not made in every vintage. Produced from 45% Malbec, 35% Cabernet Franc and 20% Merlot, the wine offers pepper, flowers and jammy berry scents. Tannic, the wine requires time before its black cherry and pepper profile comes around. 88-90 Pts

      89 points - Tasted
      1565 Views
  10. 2009 Château Puygueraud

    1. Bottled June 10, from a blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec, the wine opens with sweet licorice, tobacco, black raspberry and spice scents. Medium bodied, this ends with soft textured, sweet, black raspberry and chocolate in the finish.

      88 points - Tasted
      3730 Views
    2. 2009 Puygueraud, like La Prade, both of which are made by Nicolas Theinpont, utilized an optical sorting machine for this vintage. From a blend of 80% merlot, 15% cabernet franc, and 5% malbec, this medium bodied wine shows tannins that feel rustic. It ends with a berry filled yet slightly drying finish. 84-86 Pts

      85 points - Tasted
      4040 Views
  11. 2008 Château Puygueraud

    1. 08 Puygueraud from Nicolas Thienpont, along with help from Stephane Derenoncourt offers cassis, forest floor and black cherry aromas. This well price Bordeaux will offer a lot of bang for the buck. 87-89 Pts

      88 points - Tasted
      2422 Views
  12. 2005 Château Puygueraud

    1. Licorice, boysenberry, smoke, coffee and chocolate aromas introduce this deeply colored wine. In the mouth, the wine offers concentrated licorice, spice and plush boysenberry jam flavors with a hint of fresh cherries and pepper at the end. This was my last bottle from the case. Each bottle delivered a lot of bang for the buck as it was about $14 as a future !

      90 points - Tasted
      6027 Views
    2. Sweet blackberry, licorice, plums and coffee scents make up the perfume. Licorice, coca, espresso and plum flavors are found in the soft, round, slightly rustic, full bodied finish. This might improve a bit, but for my palate, wines like this are best enjoyed in their youth. This was the last bottle from the case. Priced at $15 when it was first offered, this wine truly delivered a lot of bang for the buck.

      90 points - Tasted
      7172 Views
  13. 2004 Château Puygueraud

    1. Tea in color, this light, spicy, red plum wine is fading and requires consumption.

      82 points - Tasted
      1487 Views
  14. 2003 Château Puygueraud

    1. With bricking to the color, the wine display’s cigar box and forest floor notes with hints of berry in the aromatics. While the fruit is starting to fade, some sweetness remains in the short red berry, earth and tobacco finish.

      86 points - Tasted
      1988 Views