Chateau Siaurac Lalande de Pomerol Bordeaux Wine, Complete Guide

pin it button Chateau Siaurac Lalande de Pomerol Bordeaux Wine, Complete Guide

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Everything about Chateau Siaurac Lalande de PomerolBordeaux  wine producer profile, with wine tasting notes , wine and food pairing tips, best vintages, ratings , a history of the property, information on wine making and terroir. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Siaurac History, Overview

Chateau Siaurac has a long family history in the region. In fact, ownership of the property dates all the way back to 1832 for the Guichard family. Chateau Siaurac could win an award for the most beautiful estate in the Lalande de Pomerol appellation, with its stunning chateau and manicured grounds, gardens and parkland, which were designed in 1850.

Chateau Siaurac was most recently managed by Paul Goldschmidt and Aline Goldschmidt. It was their idea to bring in the team of Stephane Derenoncourt as their consultant. Following the departure of Stephane Derenoncourt, they brought in Dr. Alain Raynaud as their consultant. However, that all changed in March, 2014 when the Goldschmidt family sold a large percentage of their holdings to the owner of Chateau Latour , Francois Pinault and the Artemis group.

Chateau Siaurac Vineyards, Terroir, Grapes , Winemaking

The large, 36.5 hectare Chateau Siaurac vineyard is planted to 75% Merlot , 20% Cabernet Franc and 5% Malbec . The terroir is gravel and clay soils that comes from 2 adjoining parcels. The vineyard of Chateau Siaurac is planted to a high, vine density of 7,100 vines per hectare. Since 2008, the vineyard has practiced only sustainable farming management. Starting with the 2016 vintage, the estate moved to using only 100% organic and biodynamic farming techniques.

The vinification of Chateau Siaurac takes place in a combination of concrete and stainless steel vats. The wine is aged in 15%, new, French oak barrels for an average of 12 months. There is a second wine , Plaisir de Siaurac, which is usually made from 100% Merlot. The production for Chateau Siaurac is on average close to 18,000 cases of wine per vintage.

Serving and Decanting Chateau Siaurac with Wine, Food, Pairing Tips

Chateau Siaurac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Siaurac is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Siaurac is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

The Goldschmidt family own 2 other estates in partnership with the Artemis group in the Right Bank including; Chateau Le Prieure in St. Emilion and Chateau Vray Croix de Gay in Pomerol. The wine of Vray Croix de Gay has been produced in the cellars of Chateau Siaurac for almost 100 years. However, appellation laws in Pomerol will change that in 2020. From that point forward, only the wine of Chateau Siaurac will be allowed to be made in their cellars.

www.siaurac.com

Château Siaurac Wine Tasting Notes

7 Vintages 23129 Views Sort    Vintage    Rating

  1. 2015 Château Siaurac

    1. The best Siaurac ever produced. This wine delivers soft, polished textures, ripe, black raspberries, cocoa, licorice and an earthy component. Having more weight and density than usual, it finishes with sweet, polished black raspberries and dark cocoa. 90 - 92 Pts

      91 points - Tasted
      1147 Views
  2. 2014 Château Siaurac

    1. Approachable and medium-bodied, centered on sweet black raspberries with a cherry finish, this wine is drinkable upon release. 87-88 Pts

      87 points - Tasted
      1441 Views
  3. 2013 Château Siaurac

    1. With tangy red fruit and citrus, this medium-bodied wine is earthy in the simple finish. 84-86 Pts

      85 points - Tasted
      2124 Views
  4. 2012 Château Siaurac

    1. Herbal, earth and cherry tones, the wine is forward, medium bodied and will be best enjoyed on the young side.

      86 points - Tasted
      2011 Views
    2. Medium bodied, slightly rustic on the palate, the wine focuses you on its crisp, sharp red berry character. Drink this young.

      86 points - Tasted
      1585 Views
  5. 2010 Château Siaurac

    1. Siaurac Blending 80% Merlot and 20% Cabernet Franc, this is a solid, easy drinking plummy wine. 85-87 Pts

      86 points - Tasted
      3442 Views
  6. 2009 Château Siaurac

    1. Medium bodied, classically styled wine that is better on the truffle, thyme and black cherry nose, than on the fruity, but slightly rustic palate. This is a wine to drink in its youth.

      87 points - Tasted
      2365 Views
    2. Blending 85% Merlot with 15% Cabernet Sauvignon produced a wine with red and black plums with earthy scents. Medium bodied with a hint of dryness in the light, cherry dominated finish.

      86 points - Tasted
      4601 Views
  7. 2005 Château Siaurac

    1. Medium bodied, simple, dominated by red berries and earth, this easy going, soft wine requires drinking.

      86 points - Tasted
      4413 Views