Chateau Belle Coline Cotes de Blaye Bordeaux, Complete Guide

Belle Coline

Learn everything about Chateau Belle Coline Cotes de Blaye with wine tasting notes, wine and food pairing tips, best vintages, a history of the property, information on the vineyard and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Belle Coline History, Overview

Etienne Barre and Christophe Reboul Salze, purchased Chateau Belle Coline in 2011 through their holding company, Reboul Salze. Before purchasing Chateau Belle Coline, the owners, Etienne Barre and Christophe Reboul Salze were already quite experienced as wine makers in Bordeaux.

They already owned Chateau Les Grands Marechaux, also located in the Cotes de Blaye appellation as well as Chateau Chateau Gigault, which makes the popular Cuvee Viva. Plus Christophe Reboul has been active for more than 30 years as a negociant through his company, The Wine Merchant.

Chateau Belle Coline Vineyards, Terroir, Grapes, Winemaking

The 12 hectare Chateau Belle Coline vineyard is planted to 90% Merlot and 10% Malbec. The terroir is clay, limestone and sandy soils.

The vines are old. On average, they are close to 45 years of age. However, Chateau Belle Coline has old vines that are more than 60 years of age, which are some of the oldest vines in the appellation.

To produce the wine of Chateau Belle Coline, the grapes are whole berry fermented in temperature controlled, stainless steel tanks with a 30-day maceration.

Malolactic fermentation is performed in a combination of tank and French oak barrels. The wine is aged in 33% new, French oak barrels for a about 12 months before bottling.

The wine making and vineyard management of Chateau Belle Coline is handled by the team of Stephane Derenoncourt who is well known for working with numerous estates in the Right Bank of Bordeaux. On average, the production of Chateau Belle Coline is close to 3,500 cases of wine per year.

The best vintages of Chateau Belle Coline are: 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.

When to Drink Chateau Belle Coline, Anticipated Maturity, Decanting Time

Chateau Belle Coline is better with at least 1-2 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Belle Coline offers its best drinking and should reach peak maturity between 2-6 years of age after the vintage.

Serving Chateau Belle Coline with Wine, Food, Pairing Tips

Chateau Belle Coline is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Belle Coline is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Belle Coline is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

www.chateau-gigault.fr

Château Belle Coline Wine Tasting Notes

11 Vintages 24,690 Views Sort by Vintage-Rating

2022
90
The wine is medium-bodied, fresh, soft, spicy, fruity and forward. You can enjoy its plums, and espresso on release, and for a few years after that. Drink 2025-3030. 89-91 Pts.

The wine is medium-bodied, fresh, soft, spicy, fruity and forward. You can enjoy its plums, and espresso on release, and for a few years after that. Drink 2025-3030. 89-91 Pts.

1,236 Views   Tasted
2021
87
Flowers, herbs, chocolate, espresso, and plums are on the palate here. The wine is forward, fleshy and with an espresso-tinted cherry finish. Drink 2023-2029. 86-88

Flowers, herbs, chocolate, espresso, and plums are on the palate here. The wine is forward, fleshy and with an espresso-tinted cherry finish. Drink 2023-2029. 86-88

1,156 Views   Tasted
2020
91
Soft, polished, medium-bodied, ripe and creamy, the sweet, fresh red fruits are silky and vibrant, with some nice staying power. Drink from 2023-2035.

Soft, polished, medium-bodied, ripe and creamy, the sweet, fresh red fruits are silky and vibrant, with some nice staying power. Drink from 2023-2035.

544 Views   Tasted
Medium-bodied, soft, ripe, fresh, charming and already fun to taste with all its ripe, sweet, juicy red fruits. Espresso, wet earth, smoke and dark red fruits on the nose work well here. Round, soft, and deceptively tasty already, enjoy this on release and over the next decade. 90-92 Pts

Medium-bodied, soft, ripe, fresh, charming and already fun to taste with all its ripe, sweet, juicy red fruits. Espresso, wet earth, smoke and dark red fruits on the nose work well here. Round, soft, and deceptively tasty already, enjoy this on release and over the next decade. 90-92 Pts

1,117 Views   Tasted
2019
90
Medium-bodied, fresh, forward, red berry and dried flower-filled wine with a core of vibrant, soft, red fruits with a peppery edge for current consumption. Drink from 2022-2034.

Medium-bodied, fresh, forward, red berry and dried flower-filled wine with a core of vibrant, soft, red fruits with a peppery edge for current consumption. Drink from 2022-2034.

1,672 Views   Tasted
Espresso, wet earth, smoke and dark red fruits on the nose work well here. Round, soft, and deceptively tasty already, enjoy this on release and over the next decade. 89-91 Pts

Espresso, wet earth, smoke and dark red fruits on the nose work well here. Round, soft, and deceptively tasty already, enjoy this on release and over the next decade. 89-91 Pts

2,398 Views   Tasted
2018
90
The fruit is ripe, clean and spicy with floral overtones, licorice and espresso notes. Soft textured, medium bodied, forward and ready to go, you can enjoy this on release. This is a solid Bordeaux value wine.

The fruit is ripe, clean and spicy with floral overtones, licorice and espresso notes. Soft textured, medium bodied, forward and ready to go, you can enjoy this on release. This is a solid Bordeaux value wine.

755 Views   Tasted
Medium bodied, forward, fresh, bright and clean, with a core of sweet cherries, licorice and espresso, you can enjoy this young. This is a solid Bordeaux value wine. 89-91 Pts

Medium bodied, forward, fresh, bright and clean, with a core of sweet cherries, licorice and espresso, you can enjoy this young. This is a solid Bordeaux value wine. 89-91 Pts

3,366 Views   Tasted
2017
88
Forward, medium bodied, soft and round in texture, the fruit is sweet with a bright, delicate, ripe, red berry character -- perfect for early drinking consumption.

Forward, medium bodied, soft and round in texture, the fruit is sweet with a bright, delicate, ripe, red berry character -- perfect for early drinking consumption.

1,196 Views   Tasted
2016
90
Soft, polished and with a nice pop to the fruit, there is a sweetness in the red berries that stands out, pairing nicely with the earthy red fruits in the juicy finish.

Soft, polished and with a nice pop to the fruit, there is a sweetness in the red berries that stands out, pairing nicely with the earthy red fruits in the juicy finish.

1,890 Views   Tasted
Earthy in character, with stony, red fruits, ripe, soft tannins, freshness and charm, this is a great example of a Bordeaux Value Wine.

Earthy in character, with stony, red fruits, ripe, soft tannins, freshness and charm, this is a great example of a Bordeaux Value Wine.

1,378 Views   Tasted
2015
87
Forward, sweet and fruity; with a soft, ripe red berry character, medium body and a bright cherry finish.

Forward, sweet and fruity; with a soft, ripe red berry character, medium body and a bright cherry finish.

1,681 Views   Tasted
2014
86
Forward, medium bodied, with a clean, short, bright, fresh, red berry, spice and stony finish. 85-87 Pts

Forward, medium bodied, with a clean, short, bright, fresh, red berry, spice and stony finish. 85-87 Pts

2,147 Views   Tasted
2012
85
Early drinking quaffer, with a forward, medium bodied, earthy, black cherry personality.

Early drinking quaffer, with a forward, medium bodied, earthy, black cherry personality.

1,926 Views   Tasted
2011
86
From an assemblage of 90% Merlot and 10% Malbec, deep ruby in color, the wine offers sweet, ripe black cherries. 85-87 Pts

From an assemblage of 90% Merlot and 10% Malbec, deep ruby in color, the wine offers sweet, ripe black cherries. 85-87 Pts

2,228 Views   Tasted