Chateau Lagrange Pomerol Bordeaux, Complete Guide

Learn everything about Chateau Lagrange Pomerol with wine tasting notes, wine, and food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Lagrange Pomerol History, Overview

Chateau Lagrange Pomerol dates back to at least the later part of the 19th century. At the time it was owned by the de Jaurias family. The wines were sold under the name of La Grange Tropchaud in the early 1920s.

Chateau Lagrange Pomerol was bought by Jean-Pierre Moueix in 1953 from the Pecresse family. The property is situated close to the far north end of the Pomerol appellation. Chateau Lagrange Pomerol was a slightly rustic, old school, medium-bodied, early-drinking style of Bordeaux wine from Pomerol. However, the property has seen a renaissance since 2015, and today, Chateau Lagrange is now making the best wines in the history of the estate.

Chateau Lagrange Pomerol Vineyards, Terroir, Grapes, Winemaking

The 9.2 hectare Pomerol vineyard of Chateau Lagrange Pomerol is planted 100% Merlot. The previous plantings of 5% Cabernet Franc has been removed from the vineyards. It is important to note that the vineyard was almost doubled in size in 2012. This proved to be a good move as the wines have continued improving. By 2020, all you need to do is taste a bottle to know how much better their wines are these days.

The terroir is gravel with some clay in the soils. In fact, you find some of the famous blue clay in their terroir. The vineyard’s best parcels are located not far from Chateau Le Gay and Chateau Vray Croix de Gay.

Things changed again for the estate when the remaining vineyard of Certan Marzelle was added to Lagrange Pomerol, after Certan Marzelle was no longer being made.

For the vinification of Chateau Lagrange Pomerol, since there is no chateau or winemaking facilities at the property, the wines are produced at Chateau Trotanoy.

Two laser sorting tables have been in use since 2009. The winery uses temperature-controlled, traditional concrete vats for the fermentation and since 2004 some stainless tanks have been added as well. Malolactic fermentation takes place in tanks. The press wine obtained from the vertical basket press is added or not during the elevage.

Chateau Lagrange Pomerol is aged in an average of 40% new, French oak barrels for an average of 18 to 24 months. Production is close to 3,600 cases per year of Chateau Lagrange Pomerol.

The best vintages of Chateau Lagrange Pomerol are: 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2012, 2010, 2009, 2005 and 2000. Though, much older vintages could be worth seeking out, as a recently tasted bottle of 1959, was quite nice.

Chateau Lagrange Pomerol is an early drinking, user-friendly, style of Bordeaux.

When to Drink Chateau Lagrange Pomerol, Anticipated Maturity, Decanting Time

Chateau Lagrange Pomerol can be decanted for an average of 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Lagrange is usually better with at least 2-4 years of bottle age.

Of course, that can vary slightly, depending on the vintage character. Chateau Lagrange offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.

Serving Chateau Lagrange Pomerol with Wine, Food, Pairing Tips

Chateau Lagrange Pomerol is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Lagrange Pomerol is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lagrange Pomerol is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

www.moueix.com

Château Lagrange (Pomerol) Wine Tasting Notes

10 Vintages 30,805 Views Sort by Vintage-Rating

2022
90
Soft, silky, medium-bodied, plums, spice, and cocoa with a smoky edge to the red pit fruits on the palate with its already easy-to-taste character. The wine is produced from 100% Merlot. Drink from 2025-2035. 89-91 Pts.

Soft, silky, medium-bodied, plums, spice, and cocoa with a smoky edge to the red pit fruits on the palate with its already easy-to-taste character. The wine is produced from 100% Merlot. Drink from 2025-2035. 89-91 Pts.

1,947 Views   Tasted
2021
90
Medium-bodied, fresh, and crisp, the red fruits are high-pitched with a soft, round, already easy-to-taste palate, with a touch of dusty cocoa blended with bright plums on the backend. The wine is produced from 100% Merlot. Drink from 2023-2032. 89-91

Medium-bodied, fresh, and crisp, the red fruits are high-pitched with a soft, round, already easy-to-taste palate, with a touch of dusty cocoa blended with bright plums on the backend. The wine is produced from 100% Merlot. Drink from 2023-2032. 89-91

1,674 Views   Tasted
2019
89
Earthy, leafy, ripe, plums with soft tannins and a juicy, forward, plummy, cherry-filled finish are what you will find here in this medium-bodied, early-drinking, correct Pomerol. 88-90 Pts

Earthy, leafy, ripe, plums with soft tannins and a juicy, forward, plummy, cherry-filled finish are what you will find here in this medium-bodied, early-drinking, correct Pomerol. 88-90 Pts

3,060 Views   Tasted
2018
88
A forward, medium-bodied, early-drinking Pomerol with a core of flowers, cocoa, plum and cherry. Soft, bright and spicy, this will be best in its first decade of life. 87-89 Pts

A forward, medium-bodied, early-drinking Pomerol with a core of flowers, cocoa, plum and cherry. Soft, bright and spicy, this will be best in its first decade of life. 87-89 Pts

2,554 Views   Tasted
2017
88
Truffle, thyme, herbs and red fruits stand out on the nose. Medium bodied and soft with gentle tannins, this ready-to-drink wine has a sweet, fruity finish with a touch of herbs and olives on the back end.

Truffle, thyme, herbs and red fruits stand out on the nose. Medium bodied and soft with gentle tannins, this ready-to-drink wine has a sweet, fruity finish with a touch of herbs and olives on the back end.

2,321 Views   Tasted
2016
89
A forward, correct Pomerol with musky plums and cherries fashioning its character, this wine is medium bodied and already open. In the mouth, a dab of cocoa and cherry greet you amid the soft red fruits and spice. This is a wine to enjoy on the young side.

A forward, correct Pomerol with musky plums and cherries fashioning its character, this wine is medium bodied and already open. In the mouth, a dab of cocoa and cherry greet you amid the soft red fruits and spice. This is a wine to enjoy on the young side.

4,187 Views   Tasted
2015
87
This value-priced Pomerol is not a wine I see often. With a light, ruby hue, this wine combines earthiness with light, soft, red cherries and a hint of crisp raspberry in the finish. 86 - 88 Pts

This value-priced Pomerol is not a wine I see often. With a light, ruby hue, this wine combines earthiness with light, soft, red cherries and a hint of crisp raspberry in the finish. 86 - 88 Pts

4,287 Views   Tasted
2010
84
Simple, easy drinking, light style of Pomerol, with a red plum and earthy personality.

Simple, easy drinking, light style of Pomerol, with a red plum and earthy personality.

4,152 Views   Tasted
2009
85
Medium bodied, dominated by bright red fruits, earth and spice, this is best drunk on the young side.

Medium bodied, dominated by bright red fruits, earth and spice, this is best drunk on the young side.

5,803 Views   Tasted
1959
85
Shockingly youthful, the wine was quite a bit of fun to drink. Round, plummy, earthy, with a bit of cocoa, the wine is medium-bodied, uncomplicated, and simply fun to drink. I would not hold on hoping for more. And I wouldn’t look for a bottle, but this was perfectly fine to share. Drink from 2024-2025.

Shockingly youthful, the wine was quite a bit of fun to drink. Round, plummy, earthy, with a bit of cocoa, the wine is medium-bodied, uncomplicated, and simply fun to drink. I would not hold on hoping for more. And I wouldn’t look for a bottle, but this was perfectly fine to share. Drink from 2024-2025.

820 Views   Tasted