Everything about Chateau d’Armailhac, Pauillac, Bordeaux wine, Fifth Growth, producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau d’Armailhac History, Overview
Chateau d’Armailhac was previously part of their massive vineyards that we know of today as Chateau Mouton Rothschild. The name of the estate came from one of the first owners of the estate, Dominique d’Armailhacq. During the late 1600’s, the d’ Armailhacq brothers earned their living as river boat captains on the Gironde estuary. It was at that point in time they began purchasing land in Pauillac.
By 1740, the wine was sold under the name of Mouton d’Armailhacq. While the vineyard was known for making Pauillac, it was not as popular or as well known as its neighbors, Chateau Pontet Canet or Chateau Brane Mouton. (Brane Mouton eventually became Chateau Mouton Rothschild) The d’Armailhacq family, who got their start in the Bordeaux wine trade continued to own the estate until 1843, when the family had fallen deeply into debt and was forced to sell a portion of their property to satisfy their debt.
It was obvious to people in Pauillac at the time the owners of the estate, the d’Armailhacq family needed funds, all they had to do was look at the chateau. The family began to build the chateau in 1820. 10 years later, the slow construction ground to a halt as they could not afford to finish it. For some unknown reason, which may have eventually turned into a tradition, the building was never completed, leaving only half the chateau completed, making what later became Chateau d’Armailhac, one of the more interesting chateau to visit in modern times.
It is thought that Chateau d’Armailhac was one of the first produces to begin planting large portions of Cabernet Sauvignon and Merlot in their Left Bank vineyards. Eventually the d’Armailhacq family sold the estate to the Ferrand family who in turn sold it to the young, and soon to be famous Baron Rothschild. For the Baron, this was an important purchase as Chateau d’Armailhac was located right next to Chateau Mouton Rothschild. This purchase allowed Mouton Rothschild to expand their holdings in Pauillac. As part of the deal, Count Ferrand was allowed to remain in residence at Chateau d’Armailhac for the rest of his life, rent free. In reciprocity, Baron Philippe Rothschild also took over the Bordeaux trading arm of Chateau d’Armailhac, which allowed the Baron to begin producing and marketing this first branded wine, Mouton Cadet.
Chateau d’Armailhac The Modern Era
When the Medoc property was purchased by the Baron in 1934, it was known as Chateau Mouton d’Armailhacq. It was the Baron who changed the name to Chateau d’Armailhac. In fact, this property has gone through numerous name changes over the years including; Chateau Mouton-Baron Philippe, (1956–1973), Mouton Baronne (1974–1978) and even Chateau Mouton-Baronne-Philippe from 1979 until 1988
To honor his recently deceased wife Pauline, in 1976, the label included “En hommage a Pauline”, for that single vintage. In 1989, the label was changed to the name we know the wine as today, Chateau d’Armailhac.
In 2006, Philippine de Rothschild added to their holdings with the purchase of 24 hectares of vines belonging to Chateau Colombier Monpelou that was owned by Bernard Jugla. Part of the purchase agreement was that the technical team of Mouton Rothschild continue making the wine under the name of Chateau Colombier Monpelou until 2015. From that point forward, it is expected that most of those vines will be added to the vineyards of Chateau d’Armailhac. Chateau d’Armailhac is not the only Fifth Growth Pauillac vineyard in the Rothschild family holdings. In 1970, they purchased Chateau Clerc Milon.
Chateau d’Armailhac Vineyards, Terroir, Grapes, Winemaking
The 50.9 hectare Pauillac vineyard of Chateau d’Armailhac is planted to 56% Cabernet Sauvignon, 22% Merlot, 20% Cabernet Franc and 2% Petit Verdot. The vineyard can be divided into two parts, with about half the vines placed south of the chateau, while the remaining vines sit due west, close to Mouton Rothschild. The vineyard has a vine density of 8,500 vines per hectare. The vines are old. In fact, some of the oldest vines in the Medoc are at Chateau d’Armailhac. Close to 20% of their entire vineyard is more than 125 years of age with plantings dating back to 1890! Many of those old vines are Cabernet Franc. As those vines die, they are replaced with Cabernet Sauvignon, which is a better fit for the the terroir, which is mostly gravel with sand, clay and limestone soil.
To produce the wine of Chateau d’Armailhac, the wine is vinified in temperature controlled, stainless steel tanks. Malolactic fermentation takes place in tank. The wine of Chateau d’Armailhac is aged in 30% new, French oak barrels for an average of 16 months. The production of Chateau d’Armailhac is on average close to 18,000 cases per year.
Chateau d’Armailhac offers good value, drinks well young and shows good, solid, Pauillac character. The original porcelain artwork the logo is based on, resides in the museum at Chateau Mouton Rothschild.
The best vintages of Chateau d’Armailhac are: 2016, 2015, 2014, 2012, 2010, 2009, 2006, 2005 and 2000. Older vintages have not aged that well. I would probably not look for those wins today. Instead, I’d focus on the much better, younger vintages.
Chateau d’Armailhac was for years thought of as a lighter styled, early drinking Bordeaux wine. Today, d’Armailhac expresses ample Pauillac character with good concentration of flavors and supple textures. Hopefully, this trend to producing better Bordeaux wine at this property will continue. 2009 is the finest young vintage of Chateau d’Armailhac I’ve ever tasted. Although, while 2010 d’Armailhac is different in style, it is not that far from the 2009 in terms of quality.
Serving and Decanting Chateau d’Armailhac with Wine, Food, Pairing Tips
Chateau d’Armailhac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit.The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau d’Armailhac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau d’Armailhac is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château d'Armailhac Wine Tasting Notes
20 Vintages 171820 Views Sort Vintage Rating
2016 Château d'Armailhac ( Pauillac)
Black cherry, cocoa, flowers and spicy plum aromas create the nose. On the palate, the wine is fresh, sweet and silky. The tannins are soft and the fruit feels good as it sticks on your palate. Medium/full bodied, long and harmonious, this is easily the best wine ever made at the property. Produced by blending 62% Cabernet Sauvignon, 28% Merlot, 0.8% Cabernet Franc and 0.2% Petit Verdot, this wine reached 13.4% alcohol. The harvest took place September 27 to October 14.
Apr 29, 2017points - Tasted 1658 Views
2015 Château d'Armailhac ( Pauillac)
Scoring at the top my range, or even higher will be easy for this wine. It is ripe, juicy, concentrated and fresh, finishing with an earthy blast of tobacco tinged, cassis and blackberry.
Jul 12, 2017points - Tasted 361 Views
Spicy cassis, flowers and gentle notes of coffee and thyme create layers of elegance, freshness, polish and texture. With hints of milk chocolate and sweet blackberries in the finish, this wine is quite nice for the vintage and surprises the palate with more velvet to the tannins than expected. Produced by blending 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, this wine reached 13.25% alcohol. 89-91 Pts
Apr 18, 2016points - Tasted 1787 Views
2014 Château d'Armailhac ( Pauillac)
Solid wine this year, with a spicy, dark, red berry nose, complicated by tobacco and earthy aromatics. Medium/full bodied with freshness, finesse and refined, ripe, sweet fruits in the finish.
Feb 1, 2017points - Tasted 3014 Views
This deep, ruby colored wine offers black raspberries and licorice in the nose. The fruit is sweet and spicy with a lush, black cherry finish. Blending 50% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 2% Petit Verdot, the wine reached 13.8 alcohol. 89-91 Pts
Apr 14, 2015points - Tasted 2630 Views
2013 Château d'Armailhac ( Pauillac)
With a sharp, cassis, cranberry and tobacco infused character, the wine is medium bodied, and finishes with light, bright, red fruits.
Feb 10, 2016points - Tasted 1894 Views
With a licorice, floral and dark cherry nose, this delicate, medium-bodied Pauillac ends with dusty tannins and a forward cassis and cherry finish. From 59% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc and 1% Petit Verdot, the wine is aging in 35% new oak. 88-90 Pts
Apr 20, 2014points - Tasted 1383 Views
2012 Château d'Armailhac ( Pauillac)
Soft, round, forward, medium bodied with a fresh cassis and tobacco filled personality. The bottle was decanted about one hour in advance of the tasting.
May 15, 2015points - Tasted 3983 Views
Soft, round, forward, medium bodied with a fresh cassis filled personality.
Mar 11, 2015points - Tasted 3822 Views
From a blend of 54% Cabernet Sauvignon, 29% Merlot, 14% Cabernet Franc and 3% Petit Verdot, the wine reached 13.4% alcohol. Tobacco, stone, pepper and black cherry notes open to a soft, forward, medium-bodied Pauillac that ends with fresh black plums. 89-91 Pts
Apr 23, 2013points - Tasted 3500 Views
2011 Château d'Armailhac ( Pauillac)
Very floral, with black cherry, cocoa, blackberry and earthy scents rounding out the perfume. The soft, easy to like and drink style is very good for the vintage.
Feb 16, 2014points - Tasted 3378 Views
From a blend of 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot, the wine opens with espresso and blackberry scents. Medium-bodied, fresh, charming and easy to like, the wine ends with fresh cassis. 89-91 Pts
Apr 10, 2012points - Tasted 3365 Views
2010 Château d'Armailhac ( Pauillac)
This just keeps getting better and better. The purity of the fruit, freshness, balance and elegance is starting to wake up. Give it a few more years.
May 4, 2016points - Tasted 6068 Views
Another nice showing for this well-priced Pauillac. Lots of fresh dark berries, cassis, cedar and tobacco, soft textures and a fresh, crisp, refined finish. Some time in the cellar will be god for this wine.
May 28, 2014points - Tasted 6676 Views
Smoke, blackberry, tobacco leaf and spicy cassis notes pop with little effort. Tannic, refined and concentrated, the wine is structured to age, ending with fresh, pure, crunchy cassis.
May 7, 2013points - Tasted 7614 Views
Jammy dark berries, plum, coffee and mushroom scents open this sweet, fresh, plummy, full bodied wine. The finish ends with sweet, roasted blackberries. 91-93 Pts
Jul 30, 2011points - Tasted 7147 Views
From a blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and 2% Petit Verdot, the wine opens with cedar, 5 spice, gravel and cassis scents. Filled with chocolate covered blackberries and sweet cassis, this wine offers depth and purity of flavor. This is the second strong vintage in a row for this Pauillac. 92-94 Pts
Apr 20, 2011points - Tasted 7539 Views
2009 Château d'Armailhac ( Pauillac)
Mineral, smoke, tobacco and blackberry scents lead to an elegant Pauillac with a lush, soft, forward, black plum filled finish. Give this a few years before popping a bottle, it will add complexity and more finesse.
May 1, 2012points - Tasted 7755 Views
Pure cassis, gravel, dark berries and earthy aromas lead to a plush, fresh, chewy Pauillac. From an assemblage of 60% Cabernet Sauvignon, 24% Merlot, 14% Cabernet Franc and 2% Petit Verdot, the wine is medium/full bodied with plush textures and ripe tannins. Graceful and elegant, the wine ends with good concentration of fruit and sweet cassis flavors.
Feb 7, 2012points - Tasted 8628 Views
2009 d’Armahillac shows ample fresh blackberry, oak, cassis, and boysenberry notes. The long, ripe finish is concentrated with dark berries. This is the finest wine I have ever tasted from this property. 90/93 Pts
Aug 26, 2010points - Tasted 9141 Views
2008 Château d'Armailhac ( Pauillac)
Produced in a light and polite style, with cassis, cranberry and spice in the nose, this medium bodied Pauillac does not have the level of concentration found in the beautiful 2009 or 2010. It's a correctly made Pauillac, it's just a little light. It should drink well young.
Oct 3, 2011points - Tasted 4610 Views
This medium bodied Bordeaux wine offers tobacco, earth and cherry notes in the perfume. Light in style, the wine shows some green flavors in the finish. Similar to Clerc Milon, the strong 2009 d'Armahillac remains the wine to buy. It's probably the best wine the property has ever produced. It's also one of the best values from the Medoc in an expensive vintage.
Jan 28, 2011points - Tasted 5532 Views
08 Château D’Armailhac offered hints of licorice with black fruit on the nose. Medium bodied with soft tannins and an easy going personality, it’s a wine to drink young. 87-89 Pts
Aug 31, 2009points - Tasted 5426 Views
2006 Château d'Armailhac ( Pauillac)
Forest, old wood, cigar box and cedar notes are easy to find This is fully mature, and drinking in the sweet spot. Medium bodied, fresh and offering its cassis and cedar profile in the finish. This is the first vintage made in the estate's new gravity based cellar system.
May 25, 2016points - Tasted 3136 Views
Chocolate mint, cassis, tobacco and fresh cherries open to a medium bodied Pauillac that is rapidly approaching maturity.
May 1, 2012points - Tasted 9026 Views
2005 Château d'Armailhac ( Pauillac)
With aromas of cedar wood, tobacco, blackberry, earth and spice, the wine is already developing well and showing its open, cassis fueled, elegant fresh, Pauillac, charm.
Jun 27, 2015points - Tasted 4380 Views
This is developing nicely. With a nose filled with cedar wood, cassis, oak, lead pencil and hints of tobacco, this is all about Pauillac. Soft and round in texture, while this lacks the density found in the top wines, it also lacks the high price tag. Produced from a blend of 60% Cabernet Sauvignon, 29% Merlot, 10% Cabernet Franc and 1% Petit Verdot, this is a Left Bank Bordeaux wine that you can drink now and over the next 12-15 years.
Dec 21, 2011points - Tasted 8961 Views
2004 Château d'Armailhac ( Pauillac)
Cedar wood, peppery berries and cassis in character, another year or two could add some softness to the sandy tannins in the blackberry and cranberry end notes.
Jan 4, 2015points - Tasted 2163 Views
Light in color, with advanced aromatics, this lighter style of Pauillac offers spicy cassis, cranberry, earth and tobacco. Already close to mature, this wine is best enjoyed over the next 6-10 years.
May 1, 2012points - Tasted 3863 Views
2003 Château d'Armailhac ( Pauillac)
From a blend of 65% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc and 2%Petit Verdot, this medium bodied, round, ripe, blackberry, cedar wood, tobacco and earth infused wine is ready to drink.
Feb 6, 2013points - Tasted 3606 Views
2002 Château d'Armailhac ( Pauillac)
Drinking well with about an hour of air, this blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot offers a classically styled, cassis and blackberry, tobacco and herb profile, with a round texture with only a minor hint of greeness in the otherwise, dark, red plum finish.
Feb 8, 2017points - Tasted 1781 Views
2001 Château d'Armailhac ( Pauillac)
Light, bright, medium bodied, mature, soft textured and focused on cassis, cranberry, cherry and tobacco notes, the wine is pleasant, but not exciting.
May 26, 2014points - Tasted 3680 Views
2000 Château d'Armailhac ( Pauillac)
Mature, soft, easy drinking Pauillac with a tobacco, cassis and earthy, forest character. This requires drinking as it's not meant to age much after this point.
May 28, 2014points - Tasted 3254 Views
Offering secondary notes of tobacco, earth and truffle. This medium bodied wine did not seem fully ripe. The flavors in the finish edged to the red fruit side.
Mar 5, 2010points - Tasted 7554 Views
1996 Château d'Armailhac ( Pauillac)
Dark red tea in color, with strawberry and earthy aromas, this medium bodied Pauillac ends with green peppercorn and cherry flavors. This lighter style of Bordeaux wine is past fully mature.
Jul 21, 2011points - Tasted 4642 Views
1995 Château d'Armailhac ( Pauillac)
Firm, almost strict in character, with a tannic spine that never faded. The wine is medium bodied, with crisp, sharp, red berries, tobacco, cedar and wet earth characteristics. The wine is much better on the nose on the nose than the medium bodied, austere palate. At 20 years of age, this is not going to improve from here.
Oct 29, 2016points - Tasted 2879 Views
1989 Château d'Armailhac ( Pauillac)
Displays a spicy, cedar nose. Medium bodied with a short blackberry finish that already has some dry sensations. Since this wine is past full maturity, it should be drunk up
Jun 20, 2009points - Tasted 4188 Views
1945 Château Mouton-d'Armailhacq ( Pauillac)
Brick and tea in color, with a pleasant nose of cedar, leaves, earth, forest floor and tobacco notes. Not much fruit remains, what there is was on the tart, cranberry, spicy side of the style range.
May 7, 2015points - Tasted 1796 Views