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2010 Pomerol, St. Emilion from Ets Mouiex Tasting Notes

pin it button 2010 Pomerol, St. Emilion from Ets Mouiex Tasting Notes

2010 Moueix 1 300x237 2010 Pomerol, St. Emilion from Ets Mouiex Tasting Notes

2010 Pomerol Bordeaux Wine and 2010 St Emilion Wine reviews, tasting notes and ratings for ETS Moueix wines.
Pomerol

2010 Bourgneuf Floral, earth and plum aromas couple with a medium bodied Pomerol wine that ends in a soft textured, black cherry finish that will drink well early. 88-90 Pts

2010 Certan de May Tuffles, flowers, blackberry and plum aromas meld with supple textures and round tannins in this Bordeaux wine that ends in a soft, chocolate, black cherry finish 91-93 Pts

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2010 La Fleur Petrus  – Fresh picked flowers, Valhrona chocolate and boysenberry liqueur perfume entices your palate to experience layers of refined, silk and velvet plums with black cherries in this Bordeaux wine. Luscious, ripe, rich, pure, sweet and long, this Pomerol wine ends with a chocolate coated, fresh black raspberry liqueur finish 94-96

2010 Lafleur Gazin The Bordeaux wine property takes its name from its strategic location, next to Lafleur and Gazin and not from Petrus. Earth, chocolate, and spicy plum flavors are found in this medium bodied Pomerol wine that ends with a fresh, blackberry, cocoa powder and cherry finish. 88-90 Pts
2010 La Grave a Pomerol La Grave Trigant de Boisset chocolate, spice, floral and blackberry aromas, medium/full bodied, elegant, supple, cassis and cherry finish. Deeper and more refined than usual, this Pomerol is the best La Grave Trigant de Boisset I recall tasting 90-91 Pts

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2010 Hosanna Deep ruby in color, this Bordeaux wine is filled with chocolate, boysenberry, floral and truffle scents. Full bodied, rich and silky in texture, this Pomerol wine ends with a luscious chocolate covered, spicy cherry finish. 95-96 Pts

2010 Latour a’ Pomerol Truffle, forest floor, chocolate and cherry aromas open to a supple, medium/full bodied, soft textured Bordeaux wine that ends with a black cherry, licorice finish 89-91 Pts

2010 Plince Medium bodied, soft and light textured, the offers spicy red plums and feminine textures. 86-88 Pts

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2010 Providence  – Truffle, 5 spice, jammy black raspberry, licorice and cocoa powder aromas open to a refined, elegant, polished Pomerol wine. Black cherry, ch0colate, licorice and raspberry find their way to the finish which builds in intensity in this sublime Bordeaux wine. 93-95 Pts

2010 Moueix 4 300x225 2010 Pomerol, St. Emilion from Ets Mouiex Tasting Notes
2010 Trotanoy  – Deep ruby in color, flowers, truffle, Asian spice and earthy scented. Opulent, rich, supple, and luxurious, the refined black and red fruit Bordeaux wine is very strong. But it seems slightly restrained, like a race horse being held back from entering into a full gallop. This is not at the level of the other worldly 2008 or 2009 Pomerol wine. Those vintages remain the modern day reference points for Trotanoy. 95-97 Pts

2010 St. Emilion Bordeaux Wine

2010 Belair-Monange With aromas of charcoal, stone, licorice and red with black fruits, this Bordeaux wine offers silky, supple textures and a deep, licorice infused, long, mineral, ripe plum and cassis finish. 94-95 Pts

2010 Magdelaine From a vineyard located just outside of the St. Emilion village, licorice, oak, black raspberry and minerality aromas pair with a medium bodied, traditionally styled Bordeaux wine that ends with a bright, anise, red and black fruit finish. 90-92 Pts

2010 La Serre Located close to the St. Emilion village offers licorice, oak and black cherry, medium body and a soft, black raspberry finish. 88-90 Pts